Date nights are always special nights that demand a gorgeous and romantic atmosphere with light music playing behind them. Moreover, the delicious food and beverages are equally important in making the date night memorable. So, when it is about seafood aficionados, presenting various seafood recipes on the dinner menu is sure to impress your loved one.
Considering seafood recipes on date night at home is also important because it is a perfect fit for a royal and luxurious dinner. Additionally, it is quite simple to make so that you enjoy your date and do not end up being in the kitchen.
Considering the above factors, we present 5 delicious and quick seafood recipes to you. So that you prepare them beforehand and leave a great impression on your loved one. Let’s open our cookbook and show you some of the top seafood recipes.
Fried Shrimp
Shrimp is a delectable seafood that people all across the world love to eat. It is due to the fact that it has a distinct flavor and texture. There are several shrimp recipes to prepare it, but one of the best and most popular ways is to fry it until it is crispy. Simple to create and a delectable appetizer or main course, this recipe is worth trying. By using this recipe, you’ll end up preparing crispy and tasty fried shrimp at home.
Ingredients
- Large shrimp, one pound
- One cup of all-purpose flour
- One teaspoon of baking powder
- Half a teaspoon of garlic powder
- One teaspoon of salt
- One teaspoon of onion powder
- One-fourth of a teaspoon of cayenne
- Milk, half cup
- One egg
- Oil for frying
Procedure
- To begin, peel and devein the shrimp first. After that, wash them off with tap water and then pat them dry.
- In a separate bowl, add the flour, baking powder, salt, garlic powder, onion powder, and cayenne pepper.
- Now mix thoroughly all the ingredients.
- Now take another bowl and beat an egg in it.
- The next step is to add half a cup of milk to the beaten egg.
- In the bowl with the flour mixture, add the shrimp and evenly coat them.
- To ensure a thick coating and crispy exterior after frying, coat each shrimp twice.
- Now set a frying pan on medium heat and heat the oil in it.
- When the oil is hot enough, add the shrimp and fry for approximately two to three minutes on each side, or until golden brown.
- Now, remove the shrimp from the pan and place them on a dish covered with a kitchen napkin to drain any excess oil.
- Serve the fried shrimp right away with the ideal dipping sauce.
Grilled Lobster
What could be more wonderful than a grilled lobster dish for a perfect date night at home? Since lobster is a symbol of luxury, therefore, you’ll have a luxurious dinner to make your special night memorable. Lobster may give your meal a distinct flavor due to its savory and buttery flavor. So let’s start with the recipe that will serve as the highlight of a wonderful and romantic evening.
Ingredients
- 2 big lobsters, each weighing about 1 1/2 pounds
- Unsalted butter, half a cup
- 4 minced garlic cloves
- Lemon juice
- One tablespoon of chopped fresh thyme
- Salt, 1 teaspoon or according to taste
- Black pepper, 1 teaspoon
Procedure
- First, heat the grill at a medium-high temperature, about 400 degrees.
- Secondly, you have to clean the lobster’s internal parts such as its digestive tract. Do this by cutting the lobster in half. Also, break the claws of lobster with the help of a kitchen or lobster cracker.
- Next, combine the salt, fresh thyme, lemon juice, minced garlic, and softened butter. Mix them thoroughly.
- Place one skewer lengthwise through the lobster tails to skewer them. The tails will be less likely to curl while cooking and will be simple to flip as a result.
- Repeat the same procedure with the second lobster tail.
- Now, using a brush, evenly spread the butter and spice mixture over the lobster tails and claws.
- When you lay down lobster on the grill, place the flesh side down. Then, close the lid and grill for about 4-5 minutes.
- Flip the lobster and brush the flesh side of the lobster with an extra butter mixture. Grill the lobster for a further 4-5 minutes, or until it is clearly cooked through and opaque.
- Finally, take off the lobster from the grill and serve it immediately with the garlic butter sauce.
Fried Lobster Tail
Many people enjoy the delectable taste of lobster tails. Fried lobster tails simply raise the bar out of all the lobster recipes. It stands out from the competition thanks to its crunchy exterior and juicy interior. For preparing fried lobster tails, we provide a thorough recipe here.
Ingredients
- Lobster Tails, 4
- All-purpose flour, 1 cup
- Garlic powder, 1 teaspoon
- Paprika, 1 teaspoon
- Cayenne pepper, ¼ teaspoon
- Salt, 1 teaspoon or according to taste
- 2 eggs
- Milk, half a cup
- Oil for frying
Procedure
- Clean the lobster tails first. Wash them in water then pat them dry.
- At the curved end of the tail, cut through the shell with kitchen shears. Leave the flesh attached to the end of the tail and carefully draw it through the opening.
- Fill a Dutch oven or deep frying pan at least two inches deep with vegetable oil. Preheat the oil to 375° F.
- Next, Combine the all-purpose flour, garlic powder, paprika, cayenne pepper, and salt in a shallow dish.
- Now, Whisk the eggs and milk together in another bowl.
- To coat the lobster tails, first dip them in the egg mixture, then the flour mixture. Dust off any extra flour.
- Then, make use of a slotted spoon or tongs to gently slide the lobster tails into the hot oil.
- Fry them for two to three minutes on each side, or until golden brown.
- After removing the lobster tails from the oil, place them on a dish lined with paper towels so that the excess oil can drip out.
- Immediately, serve them with lemon wedges.
Seared Scallops
Seared scallops are a great choice if you want to prepare a wonderful and enchanting lunch for your special one. For a memorable date night at home, serve this rich and indulgent entrée. You can cook a meal that rivals that of a restaurant in your own home with a little planning and the correct supplies. Here's how to prepare seared scallops that will impress your loved one.
Ingredients
- Scallops, 12 large
- Salt and pepper
- Butter, one tablespoon
- Olive oil, 1 tbsp
- Garlic cloves, 3 minced
- Freshly chopped parsley, 1 tablespoon
- Dry white wine, ¼ cup
Procedure
- For this recipe, make sure to purchase fresh, big scallops. Rinse them under cold tap water and dry them with paper towels.
- Season them with salt and pepper thoroughly.
- A hot skillet is essential to properly sear scallops. Over medium-high heat, preheat a large pan.
- The next step is to add butter and olive oil to the pan. Melt the butter on medium to low heat.
- Now carefully add the scallops to the pan. Ensure that they do not come into contact with each other.
- To get a golden brown and crispy exterior, coom them for around two minutes on both sides.
- Now, add the minced garlic and parsley to the pan. Gently stir them for a few minutes so that garlic gives off its aroma.
- Then add white wine to the pan. Bring it to a boil so that its quantity reduces to half.
- Now transfer the scallops into a serving dish and spread them with the garlic, parsley, and wine sauce.
- Season them with fresh parsley and enjoy.
Jumbo Jonah Crab Claws
For seafood enthusiasts, the delectable meal of Jumbo Jonah Crab Cocktail Claws is excellent. Jumbo crab claws are the main ingredient in the meal. You may steam or boil them and serve them with any dipping sauce. Let’s know the procedure to cook this dish.
Ingredients
- Jumbo Jonah Crab Claws, 4
- 1. Steak Sauce 1 tsp.
- Worcestershire sauce, 2 teaspoons
- Dry mustard, 4 teaspoons
- Mayonnaise, 1 cup
- Salt and Pepper to taste
- Melted butter, 4 tablespoons
- 1-2 chopped garlic cloves
- 1 cup of ketchup
- Lemon juice, 1 teaspoon
- Worcestershire sauce, 2 teaspoons
- 3 teaspoons of prepared horseradish, to taste
Procedure
- The only preparation required for Jonah Crab claws is to thaw them in the refrigerator overnight.
- Then, steam them in a steamer basket for four to five minutes and take them out.
- Now, combine Steak Sauce, Worcestershire sauce, Dry mustard, Mayonnaise, salt, and pepper to make Crab Shack Mustard Sauce. Now, put it in the refrigerator.
- Next, Melt the butter in a pan to make the garlic butter. Then, add the garlic cloves to the butter and cook for a little time in a skillet or medium saucepan. There you go! Your garlic butter is ready.
- Lastly, you have to prepare Cocktail sauce now. Combine ketchup, Lemon juice, Worcestershire sauce, and horseradish. Just like crab shack mustard sauce, place this sauce in the refrigerator too.
- Serve this dish cold.
Red Crab Juicy Seafood Restaurant
At Red Crab, we serve authentic seafood recipes with their ideal side dish pairing. The restaurant has the perfect environment and setting for a date night. Moreover, the seafood dinner menu will make your night more special. From, Cajun seafood boil to delicious crab legs, the seafood recipes are delectable. However, if someone is not fond of seafood, then our menu also contains other dishes too. So what are you waiting for? Hurry up and visit this link Learn how to build your own Seafood boil with Hilda from our Greensboro Location to know more about the delectable dishes we serve.
Frequently Asked Questions
You may cook steamed, grilled, boiled, or fried seafood items like lobster, crab, scallops, or oysters.
Conclusion
The ideal summer date night calls for an indulgent dinner with seafood recipes like lobster on the grill, seared scallops, and many more. These seafood recipes are basic and quick, so you don't need to be a master chef to create an attractive and delicious feast.
