Coconut Crab Dip Recipe for your Next Dinner Party

Coconut Crab Dip Recipe for your Next Dinner Party

Crab meat is rich and sweeter in taste. It is a treat for seafood lovers when they have a Crab Dinner Menu full of crab dishes. The best Crab Dinner Menu is one that has crab main dishes compliments with crab dips. Among many crab dips, coconut crab dip is very delicious. You can take this dip with main dishes and side dishes as well. Side dishes with this dip include toasted bread, freshly baked bread, crackers, and many more. Red Crab Juicy Seafood serves this dip to its customers with authentic flavors. This creamy, rich texture dip serves with crackers or bread at restaurants. Let us discuss its recipe.

IngredientsIngredients

  • One pound of crabmeat
  • ½ cup coconut milk (unsweetened)
  • ½ cup sour cream
  • Onion to taste (grated)
  • One teaspoon of salt
  • One bunch of green onions
  • One lime
  • 1-2 tablespoons fresh tarragon
  • 1-2 serrano chilies
  • Two tablespoons of coconut flakes (unsweetened)

Process of Making Coconut Crab Dip

Process of Making Coconut Crab Dip

Clean crab meat if necessary. Clean shells or cartilage then set it aside.

In another bowl, combine sour cream and coconut milk and whisk it. Then mix grated onion and salt. Next, you have to add crabmeat and gently fold it. Furthermore, squeeze lime juice. Then add green onions, tarragon, and serrano chilies. Mix it well until all ingredients combine well.

You can also adjust the seasoning according to your taste. You can add additional lime, salt, or serrano as much as you want. Now cover this dip and refrigerate until you serve it.

So, to toast coconut, you have to preheat the oven to 350 degrees. Then place coconut on a cookie sheet. Toast coconut for 3-4 minutes. After toasting cool the coconut completely.

When you want to serve this dip, use a spoon to put this on a serving plate. Top this coconut crab dip with toasted coconut flakes. Moreover, you can serve it with plantain chips, water crackers, or tortilla chips.

Ideal Side Dishes with Coconut Crab Dip

Ideal Side Dishes with Coconut Crab Dip

This staple dip of Virginia and Maryland is very popular. This dip serves at many restaurants with main dishes. However, it is very easy to make at home. This coconut crab dip has a rich taste, with a creamy, smooth texture. In addition, this dip gives you plenty of protein. Everyone likes this dip. It is simple and delicious. However, you can serve side dishes with this dip to complete your meal. You have to pick the right dish according to the taste of the dip to enjoy it fully. You can also enjoy the whole Crab Dinner Menu with this dip.

When you are considering side dishes with this dip, it is necessary to keep things simple so that it does not overpower their real flavors. There are many side dish options to pair up with coconut crab dip. You can go for vegetables, toasted bread, or crackers. Below are the possible options for side dishes. Let us have a look at them so you can prepare them for your friends.

Raw Vegetable Sticks

Raw Vegetable Sticks

If you want to balance this dip with a healthy side, then you should go for vegetable sticks. Everyone loves this dip with vegetables. As it is a healthy option. It also balances out the flavors of this creamy dip. Furthermore, it adds nutrition to it. You can also go for crunchy vegetables like cucumber, carrots, and celery sticks. As this dip is already a healthy option and contains all the flavors and nutrition, adding vegetables to it is an incredibly healthy choice. Vegetables are full of nutrients and antioxidants, so they are very beneficial for your health.

Freshly Baked Bread

Freshly Baked Bread

If you want to enjoy the real taste of coconut crab dip, then freshly baked bread is always the best combination. Or if you do not want to bake at home you can also go for bakery bread to enjoy this taste. As this dip is full of flavors and spices so simple and delicious things like bread complement it very well. Dipping with bread is always an ideal option. You will never regret choosing bread with this dip.

Toasted Bread

Toasted Bread

Toasted bread is another ideal option to serve with coconut crab dip. If you want to avoid any mess, you can toast the bread and spread this dip on that bread. In this way, you will enjoy the flavor dip to the fullest. Furthermore, toasted bread does not have any strong flavors that overpower the taste of dip. So, it is a perfect combination to satisfy your cravings.

Ritz Crackers

Ritz Crackers

It is also the best combination with a dip. These are easy to eat, and an ideal appetizer. These crunchy and flaky crackers taste buttery and creamy with a flavorful dip. You can take this cracker in two ways – either top this cracker with fresh hot crab meat and a light dressing or simply dip crackers into coconut crab dip. In both ways, you will fully enjoy these delicious appetizers. This amazing combination will satisfy you and crave you more.

Soft Pretzel Fries

Soft Pretzel Fries

Coconut crab dip and soft pretzel fries are great appetizers and match perfectly with each other. You have to spread the dip over the fries, or you can also dip in it. This is a heavenly amazing combination of this dip with soft pretzel fries. You can prepare it at home or also buy it from a store. In both ways, you enjoy it a lot.

Conclusion

Coconut Crab Dip is a heavenly delicious dip that you can enjoy with multiple side dishes. The recipe for the dip we mentioned in this article will give you flavor just like the one served in a restaurants crab dinner menu. Toasted bread or crackers are a great combination with this dip. You can enjoy this recipe at a restaurant and also easily make it at home.

 

Hiba Nadeem

Hiba Nadeem