Seafood cuisine is beloved all around the world, but it holds a special place on American dinner tables. This is not only because of its mouth-watering flavor, but also because of the numerous health benefits that seafood provides. Regular consumption of seafood can help improve health, which is why nutritionists recommend having it at least once or twice a week.
However, some people do not find the taste of seafood appealing, which can make it challenging to incorporate it into their diet. To address this issue, the talented chefs at Red Crab have developed a range of delectable and juicy seafood recipes that are sure to please even the most discerning palate. With these dishes, people can enjoy the taste of seafood while also reaping all of its health benefits.
If you're tired of the same old seafood dishes, you can spice things up by checking out some delectable seafood options that have been influenced by Cajun flavors at Red Crab. Red Crab is a restaurant that offers a variety of seafood dishes that are sure to satisfy your cravings, whether you're in the mood for grilled tilapia, salmon, scallops, or shrimp.
Choosing the perfect seafood dish can be a difficult task, especially if you're not familiar with the different types of seafood available. However, Red Crab has you covered with their selection of juicy seafood dishes. So why not take a culinary journey and explore the delicious world of Cajun-influenced seafood by trying out the best cuisine at Red Crab? Our seafood menu is definitely worth a try!
What Makes the Seafood at Red Crab so Special?
Serves Only Hygienic And Fresh Food
Each of the ingredients is top-notch and completely fresh. In our kitchen, we freshly grind the herbs and spices that we use. Before using any ingredient in a meal, we examine it thoroughly. Second, our cooks make all of the meals from scratch with cleanliness and hygiene as the top priorities.
Developing and Innovating New Dishes and Recipes
The secret to Red Crab's success is that our cuisine is constantly developing. To give our consumers a chance to try something new, the chefs are frequently pairing various spice combinations to produce new recipes. Even though the items on their crab boil menu are already delicious, the excitement increases as more dishes are available on the list.
The Menu Offers a Variety of Items
Our menu offers a wide range of dishes. Even the pickiest diners have access to a variety of meals, ensuring that no customer leaves the restaurant hungry.
Everything is available here, from classic cuisine to cutting-edge creations. Crawfish, crab, lobster, mussels, clams, and numerous other types of delectable seafood are available on the menu. So we will start with the appetizers that Red Crab offers us.
Red Crab has selected such amazing appetizers for you so that your hunger increases and you end up eating till all your stomach is full. Let’s see what are the appetizer items.
Fried calamari isn't exclusive to restaurants on the coastline only. It is easy to make and turns out incredibly crispy and crunchy. With a little lemon juice and some fresh marinara, you'll have a delicious Calamari.
The meat is tender and white, with a light flavor that is nearly nutty. The texture of little fried squid is typically hard and chewy, yet it is not rubbery. Squid quickly takes in the flavor of any ingredient. Every part of it explodes with a range of aromas that perfectly blend together because of its great capacity to absorb flavors and smells.
Applying the right quantity of crisp batter to the onion rings before frying them is the key to perfectly fried onion rings. You can enjoy delectable onion rings in this manner. They make a delicious appetizer, and you can even use them as a travel snack side dish.
In many kitchens, the hunt for the perfect crispy onion rings has been a never-ending battle. Fried onion rings that are golden-crisp are a favorite of almost everyone. Unfortunately, it can be difficult to overcome the dreaded soggy onion rings. I am aware of several admirers of crispy onion rings who have gone to great lengths to produce their own. However, they always ended up disappointed to find that onion rings are usually sloppy, floppy, or just plain oily.
You would not be disappointed if you try them out at Red Crab. The chefs there follow the right procedure therefore you will never find their onion rings soggy. The onion rings would always be crispy and crunchy for you to enjoy them wholeheartedly.
Oysters have a wide diversity of possible flavors, which vary from oyster to oyster and from individual to individual. It has a really deep flavor overall, so it's okay if you can't detect every flavor or aroma. Oysters have a distinct ocean flavor due to the presence of mussels, barnacles, and seaweed since oysters transport them out from the water with their shell. The dish of raw oysters has a stronger flavor of the sea because of the alcohol present in the shell. The flavor of oysters is salty, metallic, and just a little bit sweet. What distinguishes this seafood is the range of flavors. The more you eat it, the more you notice how clearly distinguishable each oyster's flavor is.
The freshness of oysters is what you have to look upon and Red Crab never compromises on the freshness of the seafood. You can enjoy raw oysters with lemon juice and Tabasco to get the full flavor.
Then comes seafood boil in the main course. People travel great distances to experience our seafood boil. We offer various seafood options in our seafood boil menu. Below are some of them:
You must have always enjoyed eating lobster tails in a seafood restaurant, but never like the ones we offer at Red Crab. For someone who adores seafood, a lobster treat is the definition of love. Arranging lobster feasts for your family is a great way to make your day special. You can either have them steamed, boiled, or baked.
Many people believe that eating lobster tail is an entire art in itself. To them, it appears to be quite tough to crack it and remove the flesh. They disregard the fact that, in exchange for the work, they receive a delicious feast of nutritious lobster meat.
However, at Red Crab, you do not have to worry about this. We prepare the lobster in such a way that it is soft and tender, and eating it would no longer be a challenge for you.
King Crab Legs
Around the world, this flavorful delicacy is currently becoming increasingly popular. A traditional Southern dish, king crab legs combine the savoury and sweet tastes of crab and other shellfish with mouth-watering spices and herbs. The most popular item on our crab dinner menu is crab legs. Your taste buds can't help but crave more when you dunk the delicious crab legs in melted garlic butter. They take less time to prepare, are really tasty, and have a tonne of health advantages. This delicious dish will satisfy even the pickiest diners.
Melted butter is the exclusive characteristic side dish and the ideal complement to crab legs. People have always enjoyed eating crab legs with melted butter because it not only improves the taste of the dish but also gives it a light, refreshing flavor. Melted butter pairs incredibly well with crab legs. Although they taste great on their own, they taste much better after being dipped in our melted butter sauce.
Snow Crab Legs
Because of their snow-white meat, which is more fibrous and stringy than other crab species, snow crab legs get their name. The meat chunks are often lengthy and sliced like pig meat or corned beef. The meat of sweet snow crabs has very little oil content and usually has a delicate, gently salty flavor.
Snow crab legs have rich, sweet, and soft meat that delights the mouth. At Red Crab, we serve them with a butter, lemon, or garlic dipping sauce. You can enjoy them steamed, boiled, or grilled. Overall, snow crab legs are a delectable seafood treat that many people who love seafood enjoy.
At Red Crab, we offer refreshing beverages that complement well with spicy and juicy seafood. However, if you don’t know which drink will go well with your seafood, then you may ask the staff to help you out. Some of the beverage offerings are:
In addition to alcohol, these drinks also include juice, soda, syrup, fruit, herbs, and other ingredients. As a result of their unique flavors and colors, they are a pleasure to consume. We give a range of cocktails, including margaritas, mojitos, martinis, daiquiris, and others. You can go with your favorite one or try to mix new ingredients up.
Wine complements spicy cuisine well since it brings out the scent and flavor of the meal.
It comes in a number of kinds, including red, white, rose, sparkling, and much more. You can serve it with seafood or in a combination of your choice.
This cold drink soothes throat irritation and satisfies thirst, making it a good match for spicy food. We make our lemonade a punch of fresh lemon juice and some sugar to get a perfect taste. Also, you can flavor your lemonade with tastes like strawberry, blueberry, mint, and others. There are also additional drinks available, including soda, water, tea, and coffee.
This is a popular drink that works perfectly with spicy meals since it relaxes your mouth and softens the heat. We have a wide selection of beers, such as lager, ale, stout, and IPA. You can either stick with your favorite brand or mix it up a bit.
Frequently Asked Questions
The most common difference is their size. The king crab is much larger than the snow crab. A larger size means meatier the crab is.
Other than the fried calamari, onion rings, and raw oysters, Red Crab also offers hushpuppies, fried cheese sticks, chicken wings, and steamed oysters too.
Yes, you are free to add up any sort of flavor you like in your beverage to customize it according to your need.
Visit the website and order your food by just following three steps. First, pick the seafood of your choice, then, select your favorite sauce, and finally add a level of spiciness to your seafood.
Having dinner at Red Crab Juicy Seafood would be the best decision for you. From appetizers to beverages and desserts, you can have everything here.