Can I marinate shrimp before cooking?

Yes, marinating shrimp is a great way to add flavor and tenderize the shrimp. You can marinate shrimp for 30 minutes to several hours, depending on the recipe.

How do I know when shrimp are fully cooked?

Shrimp are fully cooked when they turn pink and opaque. The flesh should be firm to the touch and should no longer be translucent. Overcooked shrimp will be tough and rubbery, so it's important not to overcook them.

Is it safe to eat raw shrimp?

No, it is not safe to eat raw shrimp. Raw shrimp can contain harmful bacteria and parasites that can cause foodborne illness. Shrimp should be cooked to an internal temperature of 145°F to ensure that they are safe to eat.

Can I use frozen shrimp for cooking?

Yes, you can use frozen shrimp for cooking. However, it's important to thaw the shrimp before cooking to ensure even cooking and a tender texture. Thaw the shrimp in the refrigerator or by placing them in a bowl of cold water for 15-20 minutes.

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7 Mistakes to Avoid When Cooking Shrimp

By Laiba Rafiq | 03/28/2023

Shrimp has become a staple in seafood menus worldwide, prized for its delicate flavor and versatility. However, cooking shrimp can be challenging, and making mistakes might result in unappealing outcomes. If you want to make sure that your shrimp dishes are a success it is critical to steer clear of typical blunders. As these blunders…