If you want to add the goodness of vegan seafood to your life, then you’re at the right place. Thanks to the continuous efforts of many vegans who love seafood, we have come up with the best vegan seafood in town! Helping you in having your favorite ocean flavors but without consuming any fish or shellfish.
With us, get ready to taste your favorite seafood dishes vegan-style! Using the everyday ingredients in your kitchen, you can replicate the flavors and textures of the ocean. Seasonings such as all-purpose seasoning, fresh herbs, and lemon juice bring the refreshing flavors of the sea to your table. Along with the popular seafood dips which include the tartar and cocktail sauce that add an extra push to the flavors of your vegan seafood dishes. All this pairs beautifully with seafood ingredients such as nori, kelp, and kombu to really make you relive the flavors and textures of the delicious seafood.
If all this makes your mouth water, then you’ve come to the right place. There are numerous ways to have seafood without actually having the seafood. Plant-based seafood dishes are always there to support your love of seafood and the vegan lifestyle. There are many vegan seafood dishes that we’re sure will bring the flavors right into your mouth just by hearing about them. So, join us to find out the best vegan seafood dishes you can cook at home. But if you don’t feel like cooking at home, then you can always visit the best seafood restaurant in Greensboro, the Red Crab juicy seafood restaurant.
1. Chickpea Salad Niçoise Sandwiches
When we’re talking about the traditional Niçoise salad, it uses tuna as its main ingredient. To substitute that protein-filled fish, we use chickpeas. Simply add all the ingredients you need for a Niçoise salad, remember to use chickpeas instead of tuna, and toss them. Add some tarragon-shallot dressing to make the salad more interesting. Finally spread it over a sandwich bread to have the perfect Niçoise salad sandwich in no time.
2. Hearts of Palm Crab Cakes
You heard that right. Crab cakes can be easily made vegan-based using hearts of palm. Add the hearts of palm, seasonings, peppers, vegan mayo, and voila! You have delicious crispy crab cakes as a part of your vegan seafood menu in no time.
3. Maple Miso Tofu Poke Bowl
Poke bowls use raw fish that often has a mild taste, so you can easily substitute it with tofu. It perfectly captures the textures and flavors of the traditional poke. Just add tofu, pickled veggies, sauces, and rice, and serve it fresh.
4. Mock Tuna Fish Sandwich
No tuna? No worry! We have the perfect tuna substitute for the classic tuna sandwich that you find only at the best seafood restaurant in Greensboro. Blend different nuts together such as sunflower seeds, cashew nuts, and almonds, to get a chunky texture. Then add in all the seasonings. These could include onion, vegan fish sauce, lemon juice, garlic, and much more. Finally, make a sandwich and enjoy it with your favorite refreshment. Along with the surprise of the similar taste and texture of the traditional tuna sandwich.
5. Smoky Red Lentil Nori Roll
If you’re one of the sushi fans and want to try out a vegan alternative, we’ve got the right dish for you. There are many options to try such as the cucumber, avocado, or sweet potato roll. But nothing beats this stunning dish. The smoky lentil nori roll is an excellent plant-based option for your seafood cravings. It consists of a combo of spicy lentils that go beautifully with crisp vegetables. This mouthwatering combination is easy to prepare and can definitely satisfy your sushi desires. So, pair up the smoky red lentil nori roll with your favorite wine and call over your friends for an amazing trip to flavorland.
6. Vegan Ceviche Lettuce Cup
A fancier dish that leaves your palate refreshed is the vegan ceviche lettuce cup. This vegan seafood dish has a tangy pop to it along with the coolness of cilantro which leaves you craving for more. You can easily make its vegan alternative by using tofu, hearts of palm, or avocado. Pair these chewy ingredients along with fresh herbs and a dash of lime juice to liven up your dinner table.
7. Lobster Mushroom Bisque
Who said you can’t enjoy the king of the ocean’s vegan version? The lobster mushroom bisque provides you with a mouthwateringly creamy and succulent dinner. You can easily prepare this platter of deliciousness at home. Simply by blending cashews and veggies together to get a thick, creamy dish that’s even better than the traditional one. The lobster mushrooms turn bright red in color after you soak them. Not only is it a sight to behold, but it is also a flavor that will tantalize your taste buds. The meaty texture of these lobster mushrooms is perfect for making a bisque. So, enjoy this vegan lobster dish with your friends or family and leave them asking for more.
8. Vegan Buttermilk Air-Fried Oysters
The next in line and even more amazing dish is the vegan buttermilk air-fried oysters. You can coat the oyster mushrooms with vegan buttermilk. You can prepare this buttermilk by simply mixing oat milk with a little bit of apple cider vinegar. Then season it with Cajun seasonings to find that perfect oyster texture. Now, because we’re talking about healthier options, so you can air-fry them instead of deep-frying. This gives them the perfect crisp and golden texture that you’re looking for.
9. Trumpet Mushroom ‘Scallops’
Who doesn’t like to have a five-star delicacy in the comfort of their home, that too of a vegan version? That’s right! We have the best scallop vegan alternative. The trumpet mushrooms resemble in texture, appearance, and overall feel of scallops. You can simply sauté the mushrooms in a skillet and throw in some butter and herbs to bring out that umami flavor. Dish it out with risotto and enjoy this vegan delicacy.
10. ‘Tuna’ Stuffed Avocados
Another banger on this list of best vegan seafood recipes is the tuna stuffed avocados. Now, we’re talking about vegan, so we won’t be feeding you tuna. Instead, the vegan alternative, white beans make the perfect vegan tuna here. You can pulse the white beans till they’re crumbly and mix them with vegan mayo, dill, dulse, and seafood essence. Now that you have the “tuna”, the options are never-ending. You can either do an alternative dish or simply stuff them into avocados as the dish requires. And voila! you can serve this gorgeous appetizer for your vegan guests or simply enjoy it yourself. This vegan seafood dish never ceases to amaze you, and the only one that you will find at the best seafood restaurant in Greensboro.
