How we Started
Red Crab first opened in Florida after our founders fell in love with seafood boil. Our founders realized that they had an opportunity to improve upon the flavor they loved. After a year of experimenting with spices and seasonings from all over the world, they finally found the perfect combination that would give Red Crab its signature flavor. This blend was aromatic, spicy, and savoury - too good not to share with the world. Thus came the first Red Crab Juicy Seafood, and the rest is history!
What Sets Us Apart
Have you ever wondered why many seafood boils taste the same? That's because many seafood boil restaurants purchase the same seasoning packets from the same seasoning vendors. At Red Crab, we vow to not do the same. We have made all our seasonings in house and continue to do so to deliver that unique flavor you know and love.
Where its been
Since the success of the first Red Crab Juicy Seafood, we have worked hard to bring your favorite seafood boil to restaurants along the East Coast and the Midwest.
Red Crab is hoping to bring our unique seafood boil blend to the rest of America! If you are interested in partnering with us, please submit your application!