Are you a seafood lover looking for quick and mouth-watering seafood recipes to try at home? Look no further! In this blog post, we're diving into the wonderful world of quick and irresistible shrimp recipes.
Shrimp, known for its delicate flavour and versatility. It is a favourite ingredient among food enthusiasts. Whether you're a seasoned chef or a beginner in the kitchen, these five irresistible shrimp recipes will have you hooked. From zesty and spicy to creamy and savoury, these dishes are sure to tantalize your taste buds and impress your family and friends.
Get ready to explore the culinary delights of shrimp and elevate your cooking game with these quick and easy recipes. Keep reading!
Recipe 1: Spicy Garlic Shrimp Stir-Fry
Prepare to embark on a tantalizing culinary adventure with our first seafood shrimp recipe: Spicy Garlic Shrimp Stir-Fry. This dish combines succulent shrimp, bold flavours of garlic and spices. Along with vibrant vegetables for a mouth-watering experience this dish will leave you craving more. It's the perfect choice for those who enjoy a hint of heat and a burst of savoury goodness in their meals. Let's dive into the ingredients and step-by-step instructions to create this sensational dish.
Ingredients:
- 1 pound (450g) large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- Salt and black pepper, to taste
- Fresh cilantro or green onions, chopped (for garnish)
Instructions:
Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and red pepper flakes to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set them aside.
In the same skillet, add another tablespoon of vegetable oil. Toss in the sliced bell peppers and onion. Sauté for 3-4 minutes until the vegetables are slightly tender but still crisp.
In a small bowl, whisk together soy sauce, honey, and lime juice. Pour the sauce into the skillet with the vegetables and stir well to combine.
Return the cooked shrimp to the skillet and toss everything together, ensuring the shrimp and vegetables are coated with the sauce. Cook for an additional 1-2 minutes until heated through.
Taste and adjust the seasoning if needed. If you prefer more heat, sprinkle additional red pepper flakes.
Remove from heat and garnish with fresh cilantro or chopped green onions for an extra burst of freshness.
Tips and Variations
For an extra kick, add a teaspoon of Sriracha or chili paste to the sauce.
Customize your stir-fry by adding other vegetables such as snow peas, broccoli florets, or mushrooms.
Serve the Spicy Garlic Shrimp Stir-Fry over steamed rice or noodles for a complete meal.
Experiment with different herbs like basil or mint for a unique twist on the dish.
Now, savour the enticing aroma and flavours of your Spicy Garlic Shrimp Stir-Fry as you indulge in this delightful fusion of spicy and garlicky goodness. Enjoy!
Recipe 2: Classic Shrimp Boil
Get ready to feast on a classic seafood delight with our second shrimp recipe: the mouth-watering Classic Shrimp Seafood Boil. This beloved dish brings together plump shrimp, tender potatoes, sweet corn on the cob, and aromatic spices for a hearty and satisfying meal. Perfect for gatherings or a casual family dinner, this recipe is sure to impress with its vibrant flavours and rustic charm. Let's gather the ingredients and dive into the step-by-step instructions to create this delectable feast.
Ingredients:
- 2 pounds (900g) large shrimp, unpeeled
- 1 pound (450g) baby potatoes
- 4 ears of corn, husked and cut into thirds
- 1 pound (450g) smoked sausage, cut into 1-inch slices
- 1 onion, quartered
- 4 cloves garlic, smashed
- 2 lemons, halved
- 4 bay leaves
- 2 tablespoons Old Bay seasoning
- 1 tablespoon salt
- Water, enough to cover the ingredients
- Melted butter, for serving
- Fresh parsley, chopped (for garnish)
Instructions:
In a large pot, bring water to a boil. Add the quartered onion, smashed garlic cloves, halved lemons, bay leaves, Old Bay seasoning, and salt. Stir well to combine and infuse the water with flavours.
Carefully add the baby potatoes to the pot and cook for about 10 minutes until they are just tender.
Add the smoked sausage and corn to the pot. Continue boiling for an additional 5 minutes until the corn is cooked but still crisp.
Gently add the unpeeled shrimp to the pot and cook for 2-3 minutes until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.
Once everything is cooked, drain the shrimp, potatoes, sausage, and corn. Discard the onion, garlic, lemons, and bay leaves.
Transfer the shrimp boil to a large serving platter or a newspaper-lined table for a rustic touch.
Serve the Classic Shrimp Boil with melted butter for dipping and sprinkle fresh chopped parsley over the seafood medley for a burst of colour.
Tips and Variations
Customize your shrimp boil by adding other seafood like crab legs, mussels, or clams.
Add a spicy twist by including sliced jalapenos or red pepper flakes to the pot.
For a Cajun-inspired flavour, substitute the Old Bay seasoning with a Cajun seasoning blend.
Serve with additional condiments like cocktail sauce, tartar sauce, or hot sauce for extra flavour options.
Now, gather your loved ones and indulge in the rich flavours of the Classic Shrimp Boil. Let the aroma of spices and the delightful combination of shrimp, potatoes, corn, and sausage transport you to a coastal feast. Enjoy this hearty and communal meal that is sure to create memories around the table.
Recipe 3: Creamy Garlic Parmesan Shrimp Pasta
Indulge in a luscious and satisfying pasta dish with our third shrimp recipe: Creamy Garlic Parmesan Shrimp Pasta. This recipe combines tender shrimp, al dente pasta, and a velvety garlic Parmesan sauce for a truly comforting and flavourful experience. With each bite, you'll savour the creamy goodness and the delightful combination of shrimp and pasta. Whether it's a special occasion or a cosy night at home, this recipe is sure to impress. Let's gather the ingredients and dive into the step-by-step instructions to create this irresistible pasta dish.
Ingredients:
- 8 ounces (225g) linguine or spaghetti
- 1 pound (450g) large shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Cook the linguine or spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set them aside.
In the same skillet, pour in the heavy cream and bring it to a simmer over medium heat. Let it cook for 2-3 minutes to slightly thicken.
Stir in the grated Parmesan cheese and Italian seasoning. Continue stirring until the cheese has melted and the sauce is smooth and creamy.
Add the cooked pasta to the skillet with the sauce. Toss well to coat the pasta evenly.
Gently fold in the cooked shrimp, ensuring they are distributed throughout the pasta.
Taste the dish and season with additional salt and black pepper if desired.
Serve the Creamy Garlic Parmesan Shrimp Pasta in individual bowls or plates. Garnish with fresh chopped parsley for a pop of colour.
Tips and Variations
Add a handful of baby spinach or sun-dried tomatoes to the pasta for an extra burst of flavour and colour.
Experiment with different types of pasta, such as fettuccine or penne, for a unique twist on the dish.
For a touch of freshness, squeeze some lemon juice over the pasta before serving.
Recipe 4: Classic Shrimp Po' Boy Sandwiches
Transport your taste buds to the streets of New Orleans with our fourth shrimp recipe: Classic Shrimp Po' Boy Sandwiches. These iconic sandwiches are a culinary delight, featuring crispy and seasoned shrimp nestled in a fluffy French bread roll, topped with tangy remoulade sauce and crisp lettuce. With their bold flavours and satisfying crunch, these sandwiches are a perfect choice for lunch or a casual dinner. Let's gather the ingredients and dive into the step-by-step instructions to create this mouth-watering Southern favourite.
Ingredients:
For the shrimp:
- 1 pound (450g) large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Vegetable oil, for frying
- For the remoulade sauce:
- 1/2 cup mayonnaise
- 2 tablespoons Creole mustard or whole grain mustard
- 1 tablespoon hot sauce (adjust to taste)
- 1 tablespoon chopped pickles or pickle relish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- Salt and black pepper, to taste
For assembling the sandwiches:
- French bread rolls, cut in half lengthwise
- Lettuce leaves
- Sliced tomatoes (optional)
- Sliced pickles (optional)
Instructions:
In a shallow bowl, combine the all-purpose flour, paprika, cayenne pepper, garlic powder, and salt. Mix well.
Heat vegetable oil in a deep skillet or pot to about 350°F (175°C).
Dredge the peeled and deveined shrimp in the seasoned flour mixture, making sure they are well coated.
Carefully place the coated shrimp in the hot oil and fry them in batches for about 2-3 minutes until they are golden brown and crispy. Remove the shrimp using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
In a small bowl, whisk together the mayonnaise, Creole mustard, hot sauce, chopped pickles or pickle relish, Worcestershire sauce, lemon juice, salt, and black pepper. This is your flavourful remoulade sauce.
To assemble the sandwiches, spread a generous amount of remoulade sauce on the cut sides of the French bread rolls.
Layer lettuce leaves on the bottom half of each roll, followed by a generous portion of the crispy fried shrimp. Add sliced tomatoes and pickles if desired.
Close the sandwiches by placing the top half of the French bread rolls over the filling.
Serve the Classic Shrimp Po' Boy Sandwiches immediately, and if desired, cut them in half for easier handling.
Tips and Variations
For an extra kick, add a few dashes of hot sauce or Cajun seasoning to the seasoned flour mixture.
Customize your po' boy sandwich by adding sliced onions or remoulade-pickled vegetables for added crunch and tanginess.
For a lighter version, you can also bake the shrimp in the oven until crispy instead of frying.
Recipe 5: Grilled Lemon Garlic Shrimp Skewers
Prepare to elevate your grilling game with our fifth and final shrimp recipe: Grilled Lemon Garlic Shrimp Skewers. These skewers showcase the succulent flavours of grilled shrimp infused with zesty lemon and aromatic garlic. With their delightful combination of smokiness and freshness, these skewers are a perfect addition to your summer cookouts or backyard gatherings. Let's gather the ingredients and dive into the step-by-step instructions to create these delectable grilled shrimp skewers.
Ingredients:
- 1 pound (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)
Instructions:
Preheat your grill to medium-high heat.
In a bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, dried oregano, salt, and black pepper. Stir well to create a marinade.
Add the peeled and deveined shrimp to the marinade. Toss to coat the shrimp evenly. Let them marinate for about 15-20 minutes to allow the flavours to meld.
Thread the marinated shrimp onto the skewers, ensuring they are evenly spaced.
Place the shrimp skewers on the preheated grill. Cook for approximately 2-3 minutes per side, or until the shrimp are pink and opaque.
While grilling, you can brush the remaining marinade on the shrimp skewers for an extra burst of flavour.
Once the shrimp are cooked through, remove the skewers from the grill and transfer them to a serving platter.
Serve the Grilled Lemon Garlic Shrimp Skewers as a delicious appetizer or main course. They pair well with a squeeze of fresh lemon juice and a sprinkle of chopped parsley.
Tips and Variations
For added variety, you can add chunks of bell peppers, onions, or cherry tomatoes to the skewers for a colourful and flavourful twist.
Experiment with different herbs and spices such as fresh thyme, smoked paprika, or chili flakes to customize the marinade to your taste preferences.
Serve the grilled shrimp skewers alongside a refreshing salad or as a protein-packed addition to pasta or rice dishes.
Frequently Asked Questions
Yes, you can use frozen shrimp for these recipes. Thaw them properly before cooking according to the instructions on the packaging. However, fresh shrimp may provide the best flavour and texture.
Conclusion
In this blog post we explored various delicious and easy-to-make dishes, such as : Spicy Garlic Shrimp Stir-Fry, Classic Shrimp Seafood Boil, Grilled Lemon Garlic Shrimp Skewers and much more. Each recipe offers a unique blend of flavours and simple preparation instructions.
By incorporating these recipes into your culinary selection, you can enjoy the tantalizing taste of shrimp in different ways. Don't hesitate to give these recipes a try and discover a world of delightful flavours that shrimp has to offer. Happy cooking!
For our seafood lover friends who do not wish to cook at home we have a wonderful range of seafood dishes available at Red Crab Juicy Seafood Restaurant. Check out our seafood menu and visit us to enjoy the best seafood dishes in town!
