Cajun Style Seafood Boil with Butter Sauce

Cajun Style Seafood Boil with Butter Sauce

Are you ready for a taste sensation? Introducing our delicious "Cajun Style Seafood Boil with Butter Sauce"! This mouth-watering dish is the perfect combination of spicy Cajun seasoning and succulent seafood, all tossed in a heavenly butter sauce. Whether you're a seafood lover or just looking for a new and exciting dish to try, this recipe is sure to please. So fire up the grill and get ready to enjoy the ultimate seafood feast!

Table Of Content

    Cajun-style seafood boil has its importance in Greensboro. Everyone loves to enjoy Cajun seafood in Greensboro on our special occasions and gatherings. As it is very quick and easy to make at home. However, if you have a shortage of time and do not want to prepare Cajun-style seafood boil at home, you can order from Red Crab Juicy Seafood.

    We give you the best service at budget-friendly rates. So, visit our website and check out our wide range of seafood menus. Our service is up to the mark. Your guests will surely enjoy our authentic flavors. This heavenly delicious seafood boil consists of shrimp, crawfish, sausages, corn, potatoes, Cajun seasoning, and many more. It is perfect for big family gatherings. If you prepare a butter garlic sauce for its topping, it is a heaven match. This Cajun seafood boil is a memorable meal for everyone.

    Red Crab Juicy Seafood Restaurant

    Preparation Of Broth

    Preparation of Broth


    • 4 quarts of water
    • 1 onion, chopped
    • 2-3 celery stalks, chopped
    • 2-3 carrots, chopped
    • 2-3 cloves of garlic, minced
    • 2-3 bay leaves
    • 2-3 tablespoons of Cajun seasoning
    • Salt and pepper to taste


    1. In a large pot or seafood boiler, bring water to a boil.
    2. Add the onion, celery, carrots, garlic, bay leaves, Cajun seasoning, salt, and pepper to the pot.
    3. Bring the pot back to a boil, then reduce the heat and simmer for about 30 minutes to 1 hour. This will allow the flavors to infuse into the broth.
    4. Strain the broth through a fine-mesh sieve to remove the solids.
    5. Discard the solids and keep the broth warm.
    6. Now you can add the seafood, corn, potatoes, onions, garlic, lemon wedges, bay leaves, Cajun seasoning, and salt and pepper to the broth and bring it back to a boil.
    7. Follow the rest of the instructions as mentioned in my previous response.

    Note: You can also add other aromatics such as leeks, fennel, or mushrooms to the broth for added flavor. Additionally, you can also add some white wine or beer to the broth for added depth of flavor.

    How to Make Cajun-Style Seafood Boil

    Cooking the seafood boil is a relatively simple process, but timing is important to ensure that the seafood and vegetables are cooked to perfection. To start, add the seafood, vegetables, lemon wedges, bay leaves, Cajun seasoning, and salt and pepper to the broth. Bring the pot back to a boil and cook the seafood and vegetables for the appropriate amount of time, depending on the type of seafood and vegetables you're using.

    For shrimp, we only take a few minutes to cook. As soon as we turn pink, we are ready to be removed from the pot.

    How To Make Cajun-Style Seafood Boil

    For crab and lobster, it may take longer, around 8-10 minutes. Clams and mussels will take around 5-7 minutes. Potatoes and corn will take around 8-10 minutes.

    It is important to keep an eye on the seafood and vegetables as we cook, as overcooked seafood can become rubbery and vegetables can become mushy. Once the seafood and vegetables are cooked, drain the pot and let the seafood and vegetables cool for a few minutes before serving.

    When serving, arrange the seafood and vegetables on top of the broth in a large bowl. You can also add some fresh herbs like parsley or cilantro for added flavor and color. Serve the butter sauce on the side as a dipping sauce or pour it over the seafood and vegetables for an extra burst of flavor.

    Storing Of Leftover Seafood Boil

    You can store your leftover seafood boil in an airtight container. The seafood boil can store for up to 3 days. However, you should keep it away from the microwave. When you want to reheat your leftover seafood boil, just add leftover seafood boil and some water to a pan. Simmer until the seafood boil is thoroughly reheated. For reheating sauce, simply microwave it for a few seconds.

    Preparation Of Garlic Butter Sauce

    The butter sauce is the perfect complement to the rich and flavorful seafood boil. It's easy to make and only requires a few simple ingredients.

    To make the butter sauce, start by melting butter in a pan over medium heat. Add minced garlic and sauté it until fragrant. Then, add lemon juice and salt to taste, and stir well. The sauce should be creamy and smooth, with a nice balance of buttery, garlicky, and lemony flavors.

    Preparation of Garlic Butter Sauce

    If you prefer a thicker sauce, you can add a tablespoon of flour or cornstarch to the pan and stir it in with the butter and garlic. Cook for 1-2 minutes to allow the flour or cornstarch to thicken the sauce.

    The butter sauce is ready to serve, and it can be drizzled over the seafood and vegetables or served on the side as a dipping sauce. It's also a great way to add extra flavor to the broth and make it more rich and creamy.

    You can also add some more spices like cayenne pepper, paprika or cumin to add a different flavor profile.

    This butter sauce can also be added to your pasta, it gives a great taste to it.

    Frequently Asked Questions

    What Is Seafood Butter Sauce Made Of?

    Usually, this sauce prepares with butter, garlic, and old bay seasoning which is the perfect combination with a seafood boil. Lobster tails, clams, crab legs, and shrimp taste heavenly and delicious when dipped in this sauce. You can also store this sauce in an airtight jar. Reheat it before using it.

    How long can you store a Cajun Seafood Boil?

    Cajun seafood boil can be stored for 3 days in an airtight container, away from microwave.

    What Is a Cajun Seafood Boil Called?

    Cajun seafood boil is popular by many names like Beaufort Stew, Frogmore Stew, Louisiana Crawfish boil, Lowcountry boil, and tidewater boil. You can easily find Cajun seafood in Greensboro. Every seafood lover loves to eat seafood boil.

    What Is a Cajun Boil?

    Flavorful broth, made with fresh seafood, corn, potatoes, and sausages. You can top your seafood boil with a garlic butter savory sauce. A Cajun boil is perfect to serve at a big family gathering. You can also enjoy a Cajun boil at your favorite restaurant.


    A Cajun-style seafood boil is a delicious and hearty dish that's perfect for summertime. It's a great way to enjoy a variety of seafood and vegetables in a flavorful broth. The butter sauce adds an extra layer of richness and flavor. Try making this dish at home and invite friends and family over to enjoy it together. If you've made this dish before, share your own tips and variations in the comments section.

    It is very easy to find Cajun seafood boil with butter sauce in the USA. Or if you are living in Greensboro, then this city is the home to seafood. Everyone loves to eat Cajun seafood in Greensboro. Cajun seafood boil is full of flavors. As this one-pot meal prepares with seafood, vegetables, and Cajun seasoning which gives a rich, blended taste to everything.

    Samantha Leonie

    Samantha Leonie