How long should a fish be in the oven?

The cooking time for fish in the oven depends on its thickness. As a general rule, bake fish for about 10 minutes per inch of thickness at 375°F (190°C). Remember to check for doneness by ensuring the fish flakes easily with a fork.

Should fish be covered when baking?

It's not necessary to cover fish when baking, but it can help keep it moist. If you prefer a more tender texture, cover the fish loosely with foil during the first half of cooking. Remove the foil for the remaining time to allow the fish to brown slightly.

Is baking fish in foil safe?

Yes, baking fish in foil is safe and can help lock in moisture and flavor. However, be sure to use food-grade aluminum foil and avoid wrapping acidic ingredients like tomatoes directly in foil, as it can react with the foil and affect the taste of the fish .

How do you wrap fish for baking?

To wrap fish for baking, place it in the center of a large piece of foil. Season the fish as desired, and then fold the foil over the fish , sealing the edges tightly to form a packet. Leave a bit of space inside the packet to allow for steam to circulate, ensuring even cooking.

Red Crab Official Blog

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