Shrimp Pad Thai Recipe: A Classic Thai Dish Made Easy
Talking of shrimp recipes, Shrimp Pad Thai is not something that might be new to people. Anyone who has resided in Thailand or even visited would know well about its fame. It’s totally fine even if you don’t have any idea about this recipe. As you go through our guide to the Shrimp Pad Thai recipe, you’ll know more. It’ll make everything easy and quick.
Table of Contents
Starting with knowing this recipe, it is basically a stir-fried noodle dish. In addition, it takes in the shrimp and some sauces to balance a sweet n sour taste. Don’t stress about the ingredients. You’ll find each of them easily. Here’s the best part about this recipe! It takes 15 to 30 minutes only. It means that it can be quick enough to satisfy your hunger before it dies.
Ingredients You’ll Need for Shrimp Pad Thai
Making things easier, we’ll split the pad Thai shrimps’ ingredient section in two. One is for the stir-fry Pad Thai, while the other is about the sauces. Now, starting with the first section, you need the listed ingredients. We’ve added quantities to make sure it turns out to be perfect.
- Medium or large size shrimp – 8 ounces: Keep it all peeled and deveined.
- Rice noodles – 4 ounces: If not the rice noodles, you can go with the ramen noodles too.
- Cooking oil – 2 teaspoons: Whether you are taking canola oil or going with the extra virgin olive oil, it’s completely up to you.
- Eggs – 3 large
- Bean sprouts – half cup
- Carrots – half cup: Go with the freshly grated carrot.
- Green onions – 2 large: If you’ve got small onions, you can use 3. Just make sure it’s chopped nicely.
- Peanuts – one-fourth cup: Keep it chopped.
- Fresh cilantro – one-fourth cup: You need it chopped finely.
- Lime wedges: This one’s for the serving part.
Coming to the next section, you need the following sauces.
Fish sauce (2 tablespoons), honey (1 tablespoon), rice vinegar (1.5 tablespoon), ground chile sauce or chili garlic sauce (1 to 3 teaspoons), water (2 tablespoons), and soy sauce (1 tablespoon).
Preparing Shrimp Pad Thai (Step-by-Step)
It’s time to grab your chef hat! Wear it and get started with the cooking procedure! We know cooking can turn out to be a mess sometimes. But, it won’t happen here! Wondering how? We’ve divided the Shrimp Pad Thai recipe into milestones. It’ll make the recipe and its proceedings simple, easy, and quick. So, do you want the meal to be a chef’s kiss? You better stick to the guidelines then!
Prepare the Shrimp Thai Noodles
Starting off! It’s the Shrimp Thai Noodles that you need to prepare, first. Whether you’ve chosen the ramen or rice noodles, it doesn’t matter. You only need to follow the instruction on the package. Boil the noodles, until soft. Here, you need to be careful that it doesn’t become gooey! Boiled the noodles? Now, drain the warm water and wash the noodles under cool water. It’ll prevent the noodles from getting sticky.
Make the Shrimp Pad Thai Sauce
You completed the first step! Ready to make the shrimp pad Thai sauce? Take a small bowl for that. Now, add the sauces: rice vinegar, soy sauce, fish sauce and water. Coming to the Ground Chile or Chili Garlic sauce, just add one teaspoon for now. If you want to take the spice level higher, you can add another two teaspoons as per your taste. We’ll apply the same rule to honey. We called the quantity to 1 tablespoon. But, here’s an exception! You can add one or two more tablespoons in case you want sweeter. One you’ve gathered the sauces, whisk well.
Cook the Shrimp Thai
We’ve ticked two steps! Cooking the Shrimp Thai is the third step in the Shrimp Pad Thai recipe. Excited? Let’s start then! A large wok or non-sticky skillet will work fine. Once chosen, set it on a medium-high flame. Heat the oil well. After you’ve heated the oil, add the shrimp. You should sauté it until the color turns pink. As per our experience, it should take 2 to 3 minutes.
Combine Everything
The shrimp is still in the wok or skillet on the flame. So, it’s time to combine everything! You need to add garlic and noodles first. Mix it well, to make sure that garlic forms a layer around the shrimp and noodles. After you’ve completed this step, set it aside on the wok/skillet. You’ll have enough space to bring in the eggs. Scramble the eggs in that empty space and let it settle. It’ll take about thirty seconds.
The next step is to mix the eggs with the Thai noodles and shrimp. After doing that, add sauces to the meal. Stir it, until everything comes together nicely. Also, don’t forget the green onions and bean sprouts! You have to add those too, here. Cook all of it together for a minute, so that, the sprouts become crispy.
Garnish and Serve
A good presentation comes on the top in recipes. So, never skip this part! For a good garnishing, you can sprinkle peanuts over the Shrimp Pad Thai. You’ve got cilantro to add as well! Also, you can enhance the serving by placing the lime wedges with it. It’ll make the Shrimp Pad Thai look perfect and taste delicious.
Expert Tips for Perfect Shrimp Pad Thai
Expert tips can take your Shrimp Pad Thai recipe to the next level. So, here’s are some tips!
- If you use the dry brown rice noodles, it makes the shrimp pad Thai recipe authentic. But, if not that, you can still go with the ramen noodles.
- Coming to the sauces, if you don’t like soy sauce’s salty taste, you can go with the tangy tamarind. It might enhance the taste for you.
- Don’t skip the fish sauce. It’ll bring the authentic Thai taste to your dish. Also, you can find it effortlessly in the Asian food sections at the stores.
Shrimp Pad Thai Variations
With a number of shrimp recipes, as we talk about the shrimp pad Thai variations, there aren’t many changes. If you need more proteins in this recipe, it’s made easy by including beef or chicken. The proteins, here, will come with enhanced taste. Similarly, you can try experimenting with the sauces, like adding the paprika, tomato paste, or ketchup to the shrimp pad Thai recipe. The color and flavor of your meal might get better. If you like spices more than sweet, chili pepper flakes can turn out to be a wonderful idea. All you have to do it sprinkle some flakes in the garnishing. After figuring out how the recipe works, adding or subtracting any optional ingredient as per your preference is not an issue.
Learn Shrimp Pad Thai Recipe with Red Crab Seafood
Coming to recipes, you can find the most authentic, easy, and delicious recipes at the Red Crab. Whether is crab or shrimp recipes, this place knows well how ingredients work. So, you can definitely consider learning the Shrimp Pad Thai recipe with Red Crab Seafood. Here, at the Red Crab, we specialize in numerous seafood dishes. So, it’s nearly impossible that anything goes wrong! Trying this recipe at home will not only impress your guests! It’ll also make you feel proud of yourself for being able to cook such a dish. That too, effortlessly!
frequently asked questions
Can I use frozen shrimp for Pad Thai?
You can go with the frozen shrimp while cooking Pad Thai. Just make sure to defrost and dry it nicely. Otherwise, the extra moisture in the recipe might create destruction or lead to low quality taste. If the frozen shrimp is cooked already, you can defrost and dry it, and then add it in the end, at the time you combine the ingredients.
What noodles work best for Pad Thai?
If you know, Pad Thai is a Thailand special. To uphold an authentic Thai taste, you should use the rice noodles. It’ll work the best and deliver a delicious taste. Or else, you can choose the ramen noodles as well. It would do no harm to the recipe.
Is Shrimp Pad Thai spicy?
Sweet and sour is what defines the Shrimp Pad Thai. The spice levels depend on you and your taste. If you like an extreme spice, mild spice might feel tasteless to you. But, here’s one good thing, you can keep it spicy by adding just one tablespoon of honey and 2 to 3 teaspoons of chili sauce.
Can I make this recipe vegetarian?
You can! To make Pad Thai in vegetarian style, you drop a few ingredients. Like, you should skip eggs, shrimp, and fish sauce. The rest can go well and still get you a good taste. You may add baked tofu and vegetables to replace shrimp.
How long does Shrimp Pad Thai last?
If you cooked Shrimp Pad Thai in a good quantity and now you’re just full, no worries. The leftover dish goes into an air-tight container! You can store it in refrigerator for about 3 to 4 days. But, remember one thing! When reheating the Shrimp Pad Thai, you must splash some water on it. It’ll save the noodles from drying.
Conclusion
Fish recipes are either a delicious treat or boredom. Pondering upon what makes it a treat? Well, the way you cook, ingredients you use, and the most important, seafood quality decides that! There’ll be shrimp Thai recipes that might bring coastal vibes to your home. Otherwise, it might just be another failed attempt. However, our recipe won’t disappoint you ever! For being tried and tested, it brings undoubtedly an authentic and delicious taste. So, save this recipe for later! Now, if you’re too tired to cook, we’ve got your back. You can always visit Red Crab Seafood for its seafood menu, packed with fresh and flavorful shrimp dishes.