From Black To White – The Breakdown Of Cajun Roux

From Black To White – The Breakdown Of Cajun Roux Cajun Roux is a thickening material, prepared from starch and fat. In most cases, it has butter and flour. Other starches that use as a thickening agent like tapioca, cornstarch, potato, etc. Each of them has its qualities and tricks for making. When we are…

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