What type of blue crab is used in the recipe?

The blue crab used in the recipe is the Atlantic blue crab, which is known for its sweet and succulent flavor.

How is the blue crab cooked in the recipe?

The blue crab is typically steamed or boiled with a blend of herbs and spices to enhance its natural flavor.

What are some side dishes that pair well with the blue crab recipe?

Some popular side dishes that pair well with the blue crab recipe include garlic bread, coleslaw, corn on the cob, and potato salad.

Can the blue crab recipe be customized to accommodate dietary restrictions?

Yes, the recipe can be modified to accommodate various dietary restrictions. For example, gluten-free breadcrumbs or a substitute can be used in the recipe for those with gluten intolerance. The recipe can also be modified to be low-carb or keto-friendly by omitting certain ingredients or substituting them with low-carb alternatives.

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