What are the best clams to use for fried clams?

The best clams to use for fried clams are hard-shell clams, also known as quahogs. These clams have a thicker and more substantial shell than soft-shell clams, which makes them ideal for frying. They also have a sweeter and brinier flavor, which makes them perfect for this dish.

How do I properly clean and prepare the clams for frying?

To properly clean and prepare the clams for frying, you should rinse them thoroughly under cold running water, discarding any that are open or cracked. Then, soak them in a bowl of cold water with a little cornmeal or flour for about 20 minutes to purge them of any sand or debris. This step is important to avoid a gritty texture in the final dish.

How can I tell if the oil is hot enough for frying?

The best way to tell if the oil is hot enough for frying is to use a thermometer. The ideal temperature for frying clams is between 375-400F (190-200C). Alternatively, you can also test the oil by adding a small piece of bread or a drop of batter to the oil. If it sizzles and turns golden brown within a minute, the oil is ready.

Can I make fried clams with previously frozen clams?

It is possible to make fried clams with previously frozen clams, but the texture and flavor may not be as good as using fresh clams. Frozen clams have a tendency to become rubbery and lose their characteristic taste when thawed, which can negatively impact the final dish. We recommend using fresh clams for the best possible outcome.

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The Best Fried Clams Recipe for a Seafood Dinner Party

By Laiba Rafiq | 01/31/2023

The mouthwatering taste of perfectly fried clams is a seafood lover’s dream come true. Crispy on the outside and succulent on the inside, fried clams are a classic favorite that never fails to impress. Whether you are hosting a dinner party or just looking for a delicious weeknight meal, a plate of fried clams is…