If you’re looking for seafood recipes that combine the best of both land and sea, look no further than the classic surf and turf. This elegant meal pairs succulent steak with tender seafood, creating a harmonious blend of flavors that’s perfect for special occasions or simply a luxurious dinner at home. In this blog post, we’ll guide you through an exquisite seafood near me surf and turf recipe, complete with detailed instructions and tips to ensure your meal is nothing short of spectacular.
Table Of Content
Ingredients for Surf and Turf Recipe
For the Steak
- 2 (12 oz. each) rib eye steaks
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, smashed
- 3 sprigs fresh rosemary or thyme
For the Seafood
- 1 lb. large shrimp, peeled and deveined
- 2 lobster tails, halved lengthwise
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
For the Garlic Herb Butter
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh lemon juice
- Freshly ground black pepper
- Salt
For the Sides (Optional)
- Grilled asparagus
- Roasted potatoes
Tips for the Perfect Surf and Turf
- Quality Ingredients: Since this dish relies on simple flavors, it’s crucial to use high-quality ingredients. Choose well-marbled steaks and fresh seafood for the best results.
- Proper Seasoning: Don’t be afraid to season generously. Salt enhances the natural flavors of the steak and seafood.
- Temperature Control: Managing the heat is essential. Searing at high heat gives a nice crust to the steak, while medium heat ensures the seafood is perfectly cooked without becoming dry.
- Resting the Meat: Always let the steak rest after cooking as it is crucial for it to turn out juicy and tender.
- Butter Basting: This technique adds richness and ensures that the steak remains moist and flavorful.
Preparing Exquisite Surf and Turf
Step 1: Preparing the Steaks
1. Season the Steaks: Make sure to season both the sides of rib eye steaks with salt and freshly ground black pepper generously. Next, let them sit for about 30 minutes at room temperature to ensure that the steaks cook evenly.
2. Heat the Pan: In a large cast-iron skillet, heat the olive oil over medium-high heat until it starts to shimmer. Add the steaks to the pan and cook for about 4-5 minutes on each side for medium-rare, or until your desired level of doneness is reached.
3. Baste with Butter and Herbs: Reduce the heat to medium and add the unsalted butter, smashed garlic, and rosemary or thyme to the pan. Tilt the pan slightly and use a spoon to baste the steaks with the melted butter and herb mixture. Continue cooking for another 1-2 minutes.
4. Rest the Steaks: Remove the steaks from the pan and transfer them to a plate. Cover loosely with foil and let them rest for about 10 minutes. This helps the juices redistribute, ensuring a juicy and flavorful steak.
Step 2: Preparing the Seafood
1. Season the Shrimp and Lobster Tails: Season the shrimp and lobster tails with salt, pepper, and a drizzle of olive oil.
2. Cook the Lobster Tails: In the same skillet used for the steaks, add a bit more olive oil and place the lobster tails cut side down. Cook for about 3-4 minutes until the meat is opaque and slightly golden. Flip them over, add a tablespoon of butter and a few slices of lemon, and cook for another 2-3 minutes. Remove from the skillet and set aside when done.
3. Cook the Shrimp: Add the minced garlic to the skillet and sauté for 30 seconds to turn it fragrant. Also, add and cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Moreover, stay cautious so you do not overcook the shrimp as they can become rubbery.
Step 3: Making the Garlic Herb Butter
1. Combine Ingredients: In a small bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, salt, and pepper. Mix until well blended.
2. Serve: This garlic herb butter will be the perfect finishing touch for both the steak and seafood, adding a rich and flavorful layer to the dish.
Step 4: Preparing the Sides (Optional)
1. Grilled Asparagus: Toss asparagus with olive oil, salt, and pepper. Grill over medium-high heat for about 5-7 minutes until tender and slightly charred.
2. Roasted Potatoes: Cut potatoes into quarters, toss with olive oil, salt, pepper, and your favorite herbs. Lastly, roast them in a preheated oven at 400°F (200°C) for 25-30 minutes until they turn a beautiful golden and crispy.
Plating Surf and Turf
1. Plate the Steak and Seafood: Place the rested steak on one side of the plate and the lobster tail and shrimp on the other. Next, drizzle the garlic herb butter over both the steak and seafood.
2. Add the Sides: Arrange the grilled asparagus and roasted potatoes around the steak and seafood.
3. Garnish: Sprinkle chopped fresh parsley over the entire dish for a pop of color and freshness. Also, add a few lemon slices for a touch of acidity that complements the richness of the meal.
4. Serve Immediately: Surf and turf is best enjoyed fresh off the skillet, so serve immediately to enjoy the flavors at their peak.
Perfect Pairings for Surf and Turf
Wine Pairings
- Red Wine: A full-bodied red wine like Cabernet Sauvignon or Merlot pairs beautifully with the rich flavors of the steak.
- White Wine: For the seafood, consider a crisp Chardonnay or a Sauvignon Blanc, which complements the delicate flavors of the shrimp and lobster.
Additional Side Dishes
- Garlic Mashed Potatoes: Creamy and buttery mashed potatoes provide a comforting balance to the dish.
- Caesar Salad: A crisp Caesar salad with a tangy dressing can add a refreshing contrast.
Desserts
- Chocolate Fondant: A rich and gooey chocolate dessert can be the perfect sweet ending to a luxurious surf and turf dinner.
- Lemon Tart: A light and zesty lemon tart can cleanse the palate and leave you feeling satisfied without being overly full.
Frequently Asked Questions
Can I use a different cut of steak for surf and turf?
Yes, you can use other cuts of steak like filet mignon, New York strip, or T-bone. The cooking times may vary depending on the thickness and type of steak, so adjust accordingly.
How do I cook the steak to my liking?
Here are temperatures you can check using a meat thermometer:
- Rare: 120-125°F (49-52°C)
- Medium-rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium-well: 150-155°F (65-68°C)
- Well-done: 160°F (71°C)
Can I prepare surf and turf on the grill?
Yes, grilling adds a wonderful smoky flavor to both steak and seafood. Grill the steak over direct heat until it reaches your desired doneness. For seafood, use a grill basket or skewers to prevent smaller pieces from falling through the grates.
What if I don’t have a cast-iron skillet?
A heavy-bottomed stainless steel or non-stick skillet can also work. Cast-iron retains heat well and gives a good sear, but other pans can achieve similar results if used correctly.
Can I make this recipe ahead of time?
You can prepare the garlic herb butter in advance and store it in the refrigerator. You can also pre-season the steaks and seafood, but cook them just before serving to ensure freshness.
What if I don’t like garlic?
If you’re not a fan of garlic, you can omit it from the recipe or substitute it with shallots, herbs, or a squeeze of fresh lemon juice for a different flavor profile.
Conclusion
Creating the perfect surf and turf meal at home is an achievable culinary delight with the right ingredients and techniques. This surf and turf recipe offers a step-by-step guide to making a seafood menu dish that will impress your guests and elevate your dining experience. Whether it’s for a special occasion or a treat-yourself dinner, this surf and turf recipe promises to deliver a memorable and delicious meal. Enjoy the best of both land and sea, and happy cooking!
