This yummy, juicy, and flaky baked salmon recipe is perfect for quick and easy weeknight dinners! It's so simple to make – just grab some salmon fillets, whip up a lemon butter sauce, and sprinkle on some herbs. Now, put it in the oven and let it cool!
So today, I'm excited to share one of my absolute favorite fish recipes with you today: a delicious Baked Salmon Recipe that will make your mouth water. Whether you're a big fan of seafood or just want something tasty and good for you, this fish recipe is perfect for you. So, let's get started and learn how to make this amazing meal!
Ingredients
First things first, gather your ingredients. You'll need:
- Fresh salmon fillets (about 4)
- Olive oil
- Lemon juice
- Garlic powder
- Salt and pepper
- Fresh herbs (like dill or parsley, optional but highly recommended)
Preparation
- Let's begin by heating your oven to 375°F (190°C). This will get it ready for cooking.
- Next, give those salmon fillets a quick rinse under cold water and then gently pat them dry with some paper towels.
- Now, lay the fillets out on a baking sheet that's been lined with parchment paper.
- Pour a small amount of olive oil and lemon juice on the salmon. This will make it taste better!
- Sprinkle on some garlic powder, salt, and pepper on both sides of the fillets.
- If you've got some fresh herbs, go ahead and finely chop them up and sprinkle them on top of the salmon for an extra pop of flavor.
Baking Instructions
Let's cook the baked salmon recipe to perfection:
- Place the baking sheet in the oven and bake for 12-15 minutes or until the salmon is fully cooked and flakes easily with a fork.
- For a crispy top, broil the salmon for an extra 2-3 minutes after baking. To add more flavor, you can also season the salmon with herbs and spices before baking.
Serving Suggestions
Pair your beautifully baked salmon recipe with:
- Steamed vegetables
- Lemon rice
- Quinoa salad
- Garlic mashed potatoes
Cooking Tips for Baked Salmon Success
Here are some additional tips to ensure your Baked Salmon Recipe turns out perfectly every time:
- Let the salmon fillets come to room temperature before baking for even cooking.
- Arrange the salmon skin side down on the baking sheet to retain moisture and prevent sticking.
- Sprinkle some lemon zest over the salmon before baking for an extra burst of citrus flavor.
- Use a fork to gently flake the flesh to check if the salmon is done - it should easily separate into flakes and be opaque throughout.
- Allow the baked salmon to rest for a few minutes before serving to redistribute the juices for a juicier and more flavorful dish.
Why Choose Salmon?
Baked salmon recipe is not just tasty, but also incredibly good for you. It's rich in omega-3 fatty acids, which are vital for brain health and reducing inflammation. Additionally, it's high in protein, making it a great choice for those who want to build muscle or maintain a healthy weight. Moreover, it contains vitamin D, which plays a crucial role in bone health and immune function. In addition, salmon is a versatile fish that can be prepared in various delicious ways.
Health Benefits
This delicious Baked Salmon Recipe not only tastes amazing but also offers numerous health benefits. It's loaded with omega-3 fatty acids, essential for a healthy heart. Additionally, it provides a high amount of protein, making it a satisfying and nutritious meal. Moreover, it is low in calories and carbs, making it an ideal choice for individuals who are mindful of their waistline. Enjoy this flavorful dish while reaping its many health advantages.
Some Tips for a Crab Boil
- Make sure to use a large pot when boiling the crab legs, as they can take up a lot of space.
- Make sure to add the vegetables and sausage after the crab legs have boiled for 5 minutes, as these items need less time to cook than the crab legs.
- When adding the Old Bay seasoning, garlic powder, and paprika, it is best to use a wire mesh strainer to ensure that the herbs and spices are evenly distributed throughout the water.
- After boiling, it is important to let the crab boil cool for 10 minutes to ensure that all of the ingredients are cooked through properly.
- For extra flavor, add a few tablespoons of white wine or beer to the boiling water.
Tips and Tricks
- Select high-quality salmon for the best flavor and texture.
- Avoid overcooking the salmon to maintain its juiciness and tenderness.
- Try out a variety of herbs and spices to match your personal taste preferences.
- Try mixing different herbs and spices to discover your ideal flavor blend. You can experiment with various combinations to find the one that suits your taste best.
Pairing Wine with Baked Salmon
I love pairing baked salmon recipe with different kinds of wines, both white and red. For a classic match, you can try a fresh, unoaked Chardonnay or a light-bodied Pinot Noir. If you're into white wine, a Sauvignon Blanc or a dry Riesling would go well with the salmon's flavors. And for those who enjoy red wine, a fruity Merlot or a smooth Malbec would be a great choice. It's fun to try out different wine pairings to see which one goes best with your baked salmon recipe.
Leftover Salmon Ideas
Don't waste any leftover baked salmon recipe. Get creative with these ideas:
- Salmon Salad: Mix flaked salmon with greens, tomatoes, cucumbers, and vinaigrette for a refreshing salad.
- Salmon Pasta: Add flaked salmon to Alfredo or lemon garlic pasta for a protein-packed meal.
- Salmon Sandwich: Enjoy a tasty salmon sandwich with whole-grain bread, avocado, lettuce, and a squeeze of lemon or tartar sauce.
- Salmon Cakes: Form patties with flaked salmon, breadcrumbs, egg, and seasonings. Pan-fry for delicious salmon cakes.
- Salmon Dip: Blend leftover salmon with cream cheese, herbs, and lemon juice for a flavorful dip served with crackers or veggies. You can also use leftover salmon in omelets, soups, or as a topping for pizza. Be creative and enjoy your leftovers!
Seafood Near Me
Looking for fresh salmon? Just head over to your local fish market or grocery store by searching “seafood near me”! When picking out salmon, go for the ones that feel firm and look bright with a slight ocean smell for your fish recipes. If you can, go for wild-caught salmon as it tastes better and is good for you.
Frequently Asked Questions
Yes, you can use frozen salmon for this fish recipe. Make sure to thaw it thoroughly in the refrigerator before cooking and pat it dry with paper towels to remove excess moisture.
Conclusion
To sum up, this fantastic Baked Salmon Recipe excels in flavor, nutritional value, and simplicity of preparation. Whether you're throwing a dinner party or simply in the mood for a nourishing meal, this dish has got you covered. Give it a go and your taste buds will definitely thank you later! Plus, it's a great option for those looking to impress guests with a delicious and healthy meal.
