Cajun Corn Recipe: A Spicy Cajun Corn on the Cob
Cajun corn recipe has been a hit since always! It’s that one dish that’ll liven up the whole menu with its flavor. Perfect recipe for those who are searching for something that requires the least number of ingredients, an easy cooking procedure, and less preparation time!
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In case you are new to this recipe, keep your apprehensions aside! Our guide to the basic Cajun corn, along with some variations, will make it a piece of cake for you. So, bring Southern heat to your table with this easy Cajun corn recipe. Bold spices, rich flavor, and the perfect side for seafood boils or midnight meals.
Cajun Corn: Packed with Flavor
Cajun cuisine is recognized for its traditional spices, making it a ‘no exception’! While capturing the genuine Louisiana flavor, it layers the extra-hot spices with savory notes. Thus, coming to the Cajun Corn Recipe, we’ll let you know how corn’s natural sugars caramelize against the Cajun spices, resulting in an addictive and substantial meal.
As you prepare this Cajun Corn dish, the savory butter sauce works as a means of transportation, carrying the seasoning and every single kernel together. If you think it’ll be just a good side dish, you’re wrong. Filling your kitchen’s every corner with the melting butter and toasted spices aroma, you won’t be able to resist the first bite, which hasn’t even cooled down yet. It’ll be a sensory experience!
Ingredients Needed for Cajun Corn Recipe
Getting started with the Cajun Corn Recipe, you’ll need to note down the ingredients and make them available. Don’t worry, it won’t trouble you as you’ll find each of them easily at home or a store nearby. However, this recipe will serve 4 to 6 people only.
Now, you require the following ingredients to prepare the spices and butter base.
- Fresh corn (husks and silk removed) – 4 to 6 ears
- Unsalted butter (melted) – 1/2 cup (1 stick)
- Cajun seasoning (according to your spice tolerance) – 2 tablespoons
- Garlic (finely minced) – 2 cloves – If garlic cloves aren’t available, you can take 1 teaspoon of garlic powder.
- Fresh lime or lemon juice – 1 tablespoon
- Smoked paprika (use it for extra depth) – 1/2 teaspoon
At the same time, to add an extra layer of boldness, consider adding some optional ingredients. Take fresh parsley (1 teaspoon) to sprinkle at the end. Or, you can also go with chopped cilantro. Coming next is salt (½ tablespoon). Add it only when your Cajun spice assortment is salt-free. The last optional ingredient is brown sugar (1 tablespoon), for those craving a sweet-and-sour combo.
Making Cajun Corn: A Step-by-Step Guide
Here’s a step-by-step guide to this easy Cajun Corn Recipe.
- Begin by cooking your corn, with the husks and the silk all off. We understand that preferences can vary person to person. So, select a cooking method that goes well with your preferred texture. Boil, roast, or grill the corn ears!
- Save your time! Add melted butter and spices to a small bowl and whisk them together while the corn is cooking. It’ll make the seasoning smooth and saucy enough to cover the hot corn.
- When the corn is soft, apply the spicy mixture of butter to each ear in a generous manner. Want to do it better? Slide them into a pan and sauté them briefly in the skillet (or grill). Cooking the spices slightly will enhance the taste. Don’t worry, it’ll be quick, not taking more than twenty minutes!
Popular Cajun Corn Variations
The traditional cob is difficult to resist, but there is a variety of methods, bending this recipe to your taste. The options are endless! Be it deep-frying the dish to have a crunchy bite or using cream to make it decadent, you get to play with various textures. That too, without losing that classic spicy corn taste that people are obsessed with!
Cajun Fried Corn Recipe
To make a southern delicacy, you can consider the Cajun Fried Corn Recipe. Remove the kernels from the cob and sauté in a cast-iron skillet with bacon drippings and spices. This makes the skillet corn develop a smoky and char flavor that is immensely savory and can be used on rice or served as a bowl.
Creamy Cajun Corn Recipe
Feeling the need to have something softer and richer? Add a touch of heavy cream or cream cheese after you are done with the basic Cajun Corn Recipe. This is a creamy side dish that complements the hotness of the Cajun spices by having a smooth, velvety taste. Both children and adults will love it!
Cajun Corn on the Cob
In the Cajun Corn on the cob recipe, the classical approach is to drip seasoned butter all over the ear. It is the handheld barbecue side, with a good crunchy bite and a tasty food experience. Being the gold standard of backyard grills, it is popular to the present day for its simplicity, extraordinary taste, and presentation.
Cajun Corn Ribs Recipe
Another variation for the Cajun Corn Recipe is the Corn Ribs. It’s fun and trendy as you make the ribs by cutting the cob into quarters, following its length. After being cooked, they’ll look curled. This method of preparing corn ribs gives the spices more space to stick, making the snacks crispy.
Best Dishes to Serve with Cajun Corn
Whether you are deciding menu for a family dinner, hosting a lunch for colleagues and friends, or inviting your partner for a date, the Cajun Corn Recipe can work wonders with some of the dishes. It’ll leave your guests impressed with a delicious flavor and fantastic presentation.
Now, pairing Cajun corn with the best dish, think of a traditional Cajun seafood boil. As the sweetness of corn cuts through the richness of Cajun seafood boil seasoning, both can pair up well! Moreover, you can serve it with something lighter, like the green salad. Or you can try it with grilled zucchini and Cajun fries as well! Such a versatile pairing will add charm to the menu. In a nutshell, be it a heavy or lighter dish, Cajun corns will add a bold flavor to the plate.
Tips for Perfect Cajun Corn Every Time
To get the best results from the Cajun Corn recipe, the first and most important tip is ‘don’t overcook’! It’ll make the corn lose its juiciness and crunch. Just in case you are grilling the corn, leaving a few husks on would be better. As you steam the kernels a bit, before charring, it’ll maintain the corn’s moist texture.
The second most important tip is to taste the spice mixture before adding it to the corn. At times, the Cajun seasoning that you buy from the store can have more salt than the usual. So, when you taste it prior to combining everything, you can adjust the butter levels accordingly. How about a bonus tip? It’s using a corn that’s husked freshly. By doing so, you guarantee the natural sweetness!
frequently asked questions
What is Cajun corn made of?
It is prepared by combining the corn with butter, garlic, and Cajun spices such as paprika, cayenne, and oregano. This mixture will give the kernels a natural sweetness, which is then intensified by adding a savory, smoky crust to give them a traditional Southern taste.
Can I make Cajun corn without fresh corn?
Yes! You can use frozen or canned corn in case fresh ears are not available. You just need to sauté the kernels in a skillet using the seasoned butter. Although you’ll miss out on the ‘on the cob’ experience in this, the spicy and buttery taste is equally good and enjoyable.
Is Cajun corn spicy?
Not that spicy! It’s medium-level spicy for the cayenne pepper and the black pepper in the seasoning. However, the amount of spice mix added can be easily adjusted to fit the desired spice level. Also, more honey/butter could be added to soften it.
Can Cajun corn be used in a seafood boil?
Absolutely! It is an important ingredient in seafood boils. The corn works as a sponge, absorbing the juicy flavor of the shrimp, crab and sausage. Thus, if you’re preparing seafood boil without adding corn to it, the meal might feel incomplete.
How do I store leftover Cajun corn?
Store the leftovers in a covered container in the fridge. You can leave it to last for a maximum of three days, not more. To re-heat it, put the corn back in a skillet and place a small pat of butter. Or, you can wrap it in foil and place it in the oven to keep it juicy.
Conclusion
If you crave something spicy on a boring dinner night, the Cajun Corn will liven up your meal. However, when it comes to such recipes, you can completely rely on the seafood places like Red Crab! As its seafood menu is packed with the best dishes, it guarantees tried and tested recipes!
In case you are too tired to cook this dish, or you’ve prepared the Cajun Corn dish but don’t find the strength to make any other dish for a good pairing, don’t worry! we’ve got your back! You can search ‘seafood near me’ and find Red Crab Juicy Seafood at your service. Ensuring a rapid service, we’ll save your time and make your experience hassle-free!