Crab Dip to Make at Home
Crab Dip to Make at Home
You probably know this already by quick and simple food recipes that can light up your dining table are amazing! And this easy-to-make cold crab dip with cream cheese recipe just fits the criteria. You can add it to your crab dinner menu just like all the restaurants do. All it takes is 5 minutes of your time and 6 simple ingredients to create this amazing dip. You can enjoy it with a variety of foods and snacks and have fun!
Not only is this fun, but it is also a super-easy way to enjoy your seafood. While it may sound a bit fancy to your ears, the ingredients you will be using to make this amazing dip are quite basic. They are perfect to be served at dinner parties where you can have an assortment of dips. This is because everyone loves dips!
Moreover, this cold crab is a sure way to impress your guests. With the help of this, you can add both low carb foods and some which are not low carb. Your guests can enjoy their dinner as well as some snacks too. Isn’t that great!
With summers around the corner, you can also fire up your grill and serve this amazing dip on the side of some juicy and yummy burgers. This is one of those dips that you will find on every seafood menu. So what’s the wait? Let’s get cooking!
How to Make Hot or Cold Crab Dip
The recipe that we have for you today of the most amazing crab dip can be served both hot or cold. This depends on your preference and the menu you are trying to put together. If you want to go with the cold version of the dip then you can follow the instructions given below.
However, if you want to serve it hot then you would have to take a detour. All you have to do is follow the exact same steps to make the dip as given below, but bake it in the oven until it is hot. Next, you have to add a little parmesan cheese before you put it in the oven once again to bake it until it gets a nice and cheesy crust. This way you can get a yummy hot crab dip on your crab dinner menu.
Is Lump Crab Meat From the Can any Good?
Absolutely! Canned lump crab meat is perfect to use in dips. Especially if you are making a cold dip like this one. The lump crab meat that you would find in the can is basically a mixture of all the broken pieces of the original jumbo crab meat. Therefore, you can rest assured that it is high-quality crab meat that you will find in smaller pieces. And this makes it perfect to use in dips! However, if you do not opt for this you can also use leftover crab meat if you have any.
How Many Calories Are in This Dip?
The total calories in each serving of this dip are 41. There are 2 grams of fat and 3 grams of protein that you will get through this dip. Each serving is calculated as 2 tablespoons of the dip.
Can You Make It Ahead and For Use Later?
Of course! You can make this crab dip ahead and use it later. This is what makes it very easy to serve at dinners. It is one of the reasons why it is loved by all. Once you prepare it you would have to keep it in the refrigerator to keep it cold and preserve it.
The more amazing part is that this crab dip even gets better with time. This is because the flavors come together and create a nice symphony of different tastes. So if you want you can make it a day or two ahead and by the time you would be ready to host a party it will be perfect and ready to serve!
Can the Cold Crab Dip Be Frozen?
While you can make this dip beforehand, you should not freeze it. In the kitchen, it is a rule of thumb to not freeze any dairy products like milk, cream cheese, etc. This is advised as the freezing and thawing process might change the flavor and the texture of the ingredient, leaving you with a very bad dish.
What do you Serve with Crab Dip?
The primary thing that you would want to serve this dip with and that it would complement is crackers. Additionally, there are other dipping options as well, such as celery sticks, mini peppers, and cucumber slices. Other great things that would go well with this dip on your crab dinner menu are tortilla chips and bagels.
How to Make Cold Crab Dip with Cream Cheese
Now, let’s get to actually making the dip!
8 oz of Crab Meat
4 oz of Soft Cream Cheese
3 Tbsp of Sour Cream
2 Tbsp of Chopped Chives
¼ Tsp Old Bay Seasoning (You can add more or less acc. to taste)
1 Tsp of Lemon Juice
The first step is to blend the cream cheese, sour cream, seasoning, and lemon juice in a food processor or blender until smooth.
The next step is to blend in the lump crab meat and the chopped chives. Try to fold it into the previous mixture smoothly and gently and try not to over mix. Make sure you leave lumps of crab throughout the dip as you would like that.
Finally, transfer it into the bowl, cover it with plastic wrap and keep it in the refrigerator, and chill till it’s ready to serve