Easy to Make One-Pot Shrimp Recipes with Rice

Easy to Make One-Pot Shrimp Recipes with Rice

Due to its simplicity and convenience, one-pot dinners are becoming quite widespread in recent years. Shrimp and rice are among the most common one-pot dinner combos. It's not only a tasty combination, but it's also quick and simple to prepare.

Weeknights may be hectic, so one-pot meals tend to be handy. Shrimp is a fantastic protein choice that cooks fast and pairs nicely with rice. Here are some simple one-pot shrimp recipes and rice dishes that are sure to please your palate. So instead of searching for seafood near me, follow these recipes to make a quick meal at home.

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    Red Crab Juicy Seafood Restaurant

    Red Crab is a leading seafood restaurant in the US. We serve delectable and healthy seafood varieties. So if you are searching for a seafood boil near me or a seafood restaurant near me then you’ll see Red Crab at the top of the search engine. We’ll let you know the reasons down below.


    The Red Crab menu offers an extensive selection of delicious seafood dishes. The restaurant serves delicious seafood boil, such as those using King Crab Legs, Snow Crab Legs, Lobster Tail, Shrimp, Clams, Mussels, and others. Moreover, you can consider this restaurant to savor shrimp recipes, or if you are not fond of seafood, then we also have other dishes for you. Due to the Cajun seasonings in the seafood boils, Red Crab's seafood distinguishes out from that of its rivals. Moreover, the restaurant serves a number of appetizers, sides, and desserts in addition to the seafood boils. It's a terrific bargain because the portions are sizable and the price is fair.


    The Red Crab Juicy Seafood Restaurant's staff is kind and professional. They provide excellent service. Staff members can provide suggestions according to your preferences as they are familiar with the menu. They also ensure that guests are at ease while they are in the restaurant.


    The ambiance at Red Crab Juicy Seafood Restaurant is lively and welcoming. The restaurant's unique decor includes wooden buoys and crab traps as well as colorful walls. Secondly, the lively music in the background makes the atmosphere relaxing. Consequently, the visitors enjoy their meal in peace. The restaurant's inviting ambiance is perfect for an evening out with friends, family, and loved ones.

    In a nutshell, you are very welcome here if you wish to enjoy an authentic Cajun boil. You won't quickly forget this eating experience due to the delectable food, courteous service, and welcoming ambiance. Whether you're a local or simply passing through, ensure that you visit Red Crab Juicy Seafood Restaurant.

    Lemon Garlic Shrimp and Rice

    Lemon Garlic Shrimp and Rice

    This shrimp recipe is timeless and is sure to impress everyone. In a skillet, brown the garlic until fragrant before adding the shrimp and cook them till they are pink in color. Take the shrimp out of the pan and place them aside. Add rice, chicken broth, and lemon juice to the same skillet. After bringing everything to a boil, turn down the heat, cover, and simmer for 18 to 20 minutes. Return the cooked shrimp to the skillet along with some salt, pepper, and parsley chops after the rice concludes cooking.

    Well, this was just a brief recipe, let’s get some more details.


    • Peeled and deveined medium shrimp weighing 1 lb.
    • Olive oil, 1 tbsp
    • 4 minced garlic cloves
    • Salt, 1 tsp or according to taste
    • Black pepper, half a teaspoon
    • Red pepper flakes, ¼ teaspoon
    • 1 lemon, zested and squeezed
    • 1 cup of drained and washed white rice
    • 2-cups of water
    • 2 tablespoons freshly chopped parsley


    1. In a big saucepan, heat the olive oil on medium-high.
    2. Cook for 30 seconds after adding the garlic, salt, black pepper, and red pepper flakes.
    3. Add the shrimp to the skillet and cook for two to three minutes on each side or until pink.
    4. Take the shrimp out of the saucepan, then set it aside.
    5. Bring the water, rice, lemon juice, and lemon zest to a boil in a saucepan.
    6. Now reduce the heat and let the rice simmer. Wait till the rice turn soft and tender and absorb all the liquid.
    7. Add the cooked prawns as well as the minced parsley.
    8. Serve warm.

    Shrimp and Sausage Jambalaya

    Rice, veggies, and meat are the main ingredients of the traditional Louisianan meal jambalaya. This shrimp recipe is a traditional recipe and it's quick and simple to prepare. First, you have to cook some sausages in a large Dutch oven over medium heat. Then cook the celery, onions, and bell peppers in the saucepan until they are tender. Add the seasonings, rice, chicken stock, and chopped tomatoes after that. Now boil everything, turn the heat down, cover the pan, and simmer for as long as the rice takes to cook. Finally, add the shrimp and simmer for a few minutes, or until the shrimp is pink.


    • Peeled and deveined medium shrimp weighing 1 lb.
    • 1 pound of sliced spicy andouille sausage
    • Olive oil, 1 tbsp
    • 3 minced garlic cloves
    • 1 yellow onion
    • 1 green bell pepper
    • 1 red bell pepper
    • Paprika, 1 teaspoon
    • Cayenne pepper, half a teaspoon
    • 1 can of drained diced tomatoes
    • Chicken broth, one cup
    • 1 cup of white long-grain rice, drained and rinsed
    • 2 tablespoons of fresh parsley, chopped
    Shrimp and Sausage Jambalaya


    1. Over medium-high heat, warm the olive oil in a large saucepan.
    2. Now, cook the garlic, onion, and bell peppers in that saucepan for 5 minutes or until tender.
    3. About 5 minutes after adding the sausage, brown it.
    4. From the saucepan, remove the sausage and vegetable combination, and put it aside.
    5. Cook the shrimp in the saucepan for two to three minutes on each side, or until pink.
    6. Take the shrimp out of the saucepan, then set it aside.
    7. Cook the paprika and cayenne pepper for 30 seconds in the saucepan.
    8. Simmer the mixture after adding the diced tomatoes and chicken broth.
    9. Now, stir in the rice.
    10. Cook the rice for about 20 minutes, stirring occasionally, over low heat with the lid on.
    11. Mix in the cooked shrimp and parsley.
    12. Serve immediately.

    Creamy Garlic Shrimp and Rice


    • 1 pound of peeled and deveined shrimp
    • 1 chopped onion
    • 3 minced garlic cloves
    • 2 cups of chicken stock
    • Heavy cream, 1 cup
    • Long-grain rice, 1 cup
    • Salt and pepper, according to taste
    • Chopped fresh parsley
    Creamy Garlic Shrimp and Rice


    1. Heat a large Dutch pot over medium heat.
    2. Cook the onion and garlic for three to four minutes, or until they are tender in it.
    3. Now place shrimp in the pot and cook them until they are pink and soft from both sides.
    4. Take the shrimp out of the pot.
    5. Now add the rice and pour in the chicken broth in the pot.
    6. Mix well to combine the ingredients.]
    7. Next, boil the mixture and once it boils, reduce the heat and cover the pan.
    8. Let it simmer for 15 to 20 minutes so that the rice becomes soft.
    9. Add the heavy cream, salt, and pepper, and stir.
    10. Cook for a further 2 to 3 minutes so that the mixture thoroughly heats up.
    11. Re-add the shrimp to the saucepan and whisk everything well.
    12. Season with parsley and serve immediately.

    Shrimp and Rice Skillet

    Shrimp and rice skillet is among the tasty and easy one-pan shrimp recipes. This dish is ideal for the days when you're busy and want a quick but savory supper.

    One pan and a few basic ingredients are all you need to make this delicious dish. This is an appropriate dish to include in a seafood menu for any occasion. It won't let you down whether you want a quick meal or want to wow your visitors. So let’s have a look at its recipe.

    Shrimp and Rice Skillet


    • 1 pound Shrimp, cleaned
    • Olive oil, 1 tbsp
    • 1 chopped onion
    • 3 chopped garlic cloves
    • Green and red bell peppers, both chopped
    • Cajun seasoning, 1 teaspoon
    • Paprika, ½ teaspoon
    • Thyme, ½ teaspoon
    • Boiled rice, 3 cups
    • Chicken stock, ¼ cup
    • Tomato paste, 1 tablespoon
    • Salt and pepper, according to taste
    • Lemon wedges


    1. Heat the oil in a large skillet.
    2. Throw in onion and garlic.
    3. Cook them until the onion is translucent.
    4. Now add the bell peppers and stir for a further 5 minutes.
    5. The next is shrimp. Add it and cook till it turns pink.
    6. Add salt, pepper, paprika, dried thyme, and Cajun spice to the dish.
    7. Now add the tomato paste, chicken broth, and cooked rice.
    8. Stir everything so that the mixture thickens.
    9. Serve with lemon wedges as a side.

    Tips to Make Variations in the Recipe

    For a more robust supper, combine chopped chicken or sausage with the shrimp in the skillet.

    To modify the dish, use various veggies such as chopped tomatoes, corn, or celery.

    Substitute white rice with brown ones to make the dish a healthier choice.

    If you want to make your dish spicier, then try adding cayenne pepper.

    Cajun Shrimp and Rice Skillet

    The Cajun flavor is something that no one can resist. Therefore, if you want to add cajun flavor to your rice and shrimp recipes, then follow the recipe below.


    • 1 ⅓ cups of long-grain raw white rice
    • Chicken stock, 2 ⅔ cups
    • Jumbo shrimp, 1 lb
    • Melted butter, 4 tbsp
    • Minced garlic, 1 tsp

    For Cajun Seasoning

    • Salt and pepper
    • Paprika
    • Cayenne pepper
    • Oregano
    • Onion powder
    • Garlic powder
    • Red pepper flakes
    Cajun Shrimp and Rice Skillet


    1. Stir all the ingredients of cajun seasoning in a bowl.
    2. Take a skillet and heat half a quantity of butter on low heat in it.
    3. Add rice, garlic, and half of the cajun seasoning.
    4. Now add chicken stock to it.
    5. Bring the mixture to a rolling boil.
    6. After it boils, lower the heat and let it simmer.
    7. Meanwhile, cook the shrimp. Take another skillet and put shrimp, remaining butter, and cajun seasoning in it.
    8. When the shrimp turn pink and opaque, transfer them to the skillet that has rice.
    9. Cover it with a lid and simmer for additional 5 minutes.
    10. Season with parsley and enjoy.

    Frequently Asked Questions

    Sauteed Spinach, boiled Carrots, Corn on the Cob, Zucchini Fries, and Fried Brussel Sprouts, all go well with shrimp meals.


    These quick, one-pot rice and shrimp recipes are ideal for hectic weeknights or relaxing weekends. All of them taste great, are easy to prepare, and require little cleanup. You may mix and match flavors to create your own combination thanks to the wide selection available above.

    Ghaniyah Rizwan

    Ghaniyah Rizwan