Fried Clam Strips
Fried clam strips are crunchy, tasty, and easy to eat. They are made from a part of the clam called the “foot.” The foot is sliced into strips, dipped in batter, and fried until crispy. However, they are different from whole fried clams because they do not include the belly of the clam.
People love fried clam strips because they are easy to eat and you don’t need to worry about shells or chewy parts at all. Just grab a handful and enjoy!
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History of Fried Clam Strips
A man named Thomas Soffron helped make fried clam strips famous in the 20th century. He sold them to a restaurant chain in the United States, and soon, everyone wanted fried clam strips everywhere. Today, you can find them at seafood restaurants near me, diners, and even in the frozen food section at the grocery store. Before fried clam strips, most people ate whole fried clams but some people did not like the chewy belly. Hence, fried clam strips became a perfect solution because they are soft, easy to chew, and loved by many.
How to Cook Fried Clam Strips
You can cook fried clam strips in many ways. Many like to deep fry them while others prefer to bake or air fry them. No matter how you cook them, the goal is to make them golden brown and crispy.
If you buy frozen fried clams, follow the instructions on the package. Usually, you just need to heat them in the oven or air fryer. Whereas, to make fresh fried clam strips at home, you can follow these steps:
- Cut fresh clams into strips.
- Dip the strips into milk or buttermilk.
- Coat them in flour or cornmeal.
- Heat the oil and fry in hot oil until perfectly golden brown.
- Drain them on paper towels.
Now you have crispy clam strips ready to enjoy! You can also sprinkle a little seasoning like garlic powder or paprika to give them extra flavor.
Frozen Fried Clams: A Quick Option
If you don’t have time to cook from scratch, frozen fried clams are a great choice. Many brands sell frozen fried clams that are easy to prepare as you heat them in the oven or air fryer and they are ready.
They are perfect for busy nights and you can have a seafood dinner ready in minutes. However, when buying frozen fried clams, look for a brand that uses good quality clams. Remember to check the package for cooking tips to get them extra crispy.
Serving Ideas for Fried Clam Strips
Fried clam strips can be served with many different foods. Here are some ideas:
- French fries
- Coleslaw
- Corn on the cob
- Potato salad
- Green salad
- Onion rings
You can also put fried clam strips in a sandwich with lettuce and tomato. Then, add some tartar sauce for a tasty meal. Another fun idea is to make a seafood platter. Add some shrimp, fried fish, and crispy clam strips for a big seafood feast. Don’t forget lemon wedges and lots of dipping sauces!
Tips for the Best Fried Clam Strips
- Make sure to heat the oil beforehand or else the clam strips will be soggy.
- Don’t crowd the pan, try frying a few at a time.
- Eat them right away for the best crunch.
- Add a little salt and lemon juice after frying.
Another tip is to use fresh clams if you can because they make the fried clam strips taste even better. If you use frozen clams, make sure they are fully thawed before cooking.
Enjoying Fried Clam Strips
Fried clam strips are a beach tradition for many families. After a day in the sun, there is nothing better than sitting at a seaside shack and eating a basket of hot, crispy clam strips. They taste even better with a cold soda or lemonade! The salty air, the sound of waves, and the crunch of crispy clam strips make the perfect summer memory.
People often like fried clam strips because they are crunchy and fun to dip. Plus, they don’t have a strong fishy taste, so they are a good way to really enjoy seafood. Lastly, fried clam strips are small, easy to eat, and the perfect non-messy food.
Fried clam strips are great for parties too. You can serve them with different sauces like honey mustard, chipotle mayo, or garlic aioli and let everyone pick their favorite. They make a fun, easy snack that almost everyone will enjoy.
frequently asked questions
What’s the difference between fried clam strips and whole clams?
Fried clam strips are made from the foot of the clam which is sliced into thin pieces and fried. While the whole clams include the belly part, which is chewy and has a strong flavor. Plus, whole clams give you the full taste of the ocean, while clam strips are more mild and crunchy.
Can I cook frozen fried clams in an air fryer?
Cooking frozen fried clams in an air fryer is a fast and easy way to enjoy a seafood snack without a lot of oil. Preheat the air fryer to 375°F (190°C), place the frozen fried clams in the basket and cook for about 8 to 10 minutes, shaking the basket halfway through. They will come out crispy and delicious!
Are crispy clam strips a healthy seafood option?
Crispy clam strips are tasty, but they are usually fried, which adds extra calories and fat. They can be part of a balanced diet if you eat them in moderation. You can also bake them to make them a little healthier. By choosing a light batter and baking or air frying, you can lower the fat content. Lastly, pair them with fresh veggies for a more balanced meal.
What should I serve with fried clam strips for a complete meal?
To make a complete meal, serve fried clam strips with a side of vegetables, a salad, and a starch such as French fries or baked potatoes. Add a dipping sauce and maybe a slice of lemon for extra flavor. You could also add a small bowl of clam chowder or a fresh fruit salad for a full and satisfying meal.
