Especially in terms of flavor, lobster is perhaps the king of all crustaceans. It's so popular for its succulent and tasty flesh that you’ll end up finishing the last crumb left on your plate. Especially, when the chefs at the Red Crab Juicy Seafood Restaurant prepare the lobster tails by following a delicious recipe. Having flavorful spices and aromatic herbs, the lobster tails at this seafood place taste amazing. So let's see what the lobster here tastes like!
The meat of lobster is soft and delicious. Just a touch sweeter, fresher, and lighter than crab, but otherwise identical. Its consistency is similar to a combination of crab and prawns, however less flaky and chewy. Instead, it has a lovely melt-in-your-mouth quality that elevates it to a higher level of sophistication and deliciousness.
Yet, not all lobsters have the same flavor. Choose Maine lobster if you're looking for the sweetest flavor. This species develops in chilly, clear, fresh water, which enhances its sweetness and tenderness.
The underlying science behind it is that because the lobster can grow more slowly at a low temperature, therefore its meat is delicate. This lobster is sweeter than lobster that lives in warm water because the cold water prevents salt from too permeating the flesh.
The case with lobster tails is entirely different. Similar to prawns in consistency, but sweeter and meatier, they are harder and chewier. They are also spongier, which is primarily due to the lobster tail having significantly extra protein than every other part of it.
So when lobster on its own is so tasty, then you can imagine how tasty it will be if you cook it by following various recipes. Below you will find some delicious lobster tail recipes that you can serve on any occasion. Your guests won’t stop praising you. Furthermore, the next time you crave lobster tails, you don’t have to rush to a seafood place in a hurry.
Grilled Lobster Tails with Lemon Garlic Butter
One of the best ways to eat lobster is to grill lobster tails. It's buttery and sweet, with just the right texture; it's no surprise lobster is a popular delicacy. The lobster's white flesh has a very mild flavor, and the combination of the lobster and garlic butter is absolute perfection. Butter and lobster go together like jelly and peanut butter in tuxedos.
The most exquisite and amazing dinner you've ever had is made possible by their perfect combination. Whenever you rush to the seafood place, you must have wondered why their lobster tails taste so good. This is the reason behind it.
So let’s go into the kitchen and start the process.
By implementing this recipe, you can have the tastiest, most soft, and flawlessly butterflied lobster tails. You can choose whether you prefer them in butterfly shape or their original shape, though. Just like you have them at the most top-notch seafood place.
Well, butterflying them is a wonderful technique since it makes the cooking process easier and quickly turns the meat soft. You can butterfly it using the following technique.
How to Butterfly the Lobster Tails?
Using kitchen shears, the best spot to cut is down the middle of the back, towards the lobster tail. The shell portion of the lobster will be up and facing away from you. Next, flip the tail over, gently move your fingers beneath the lobster meat, and separate the center of the sliced shell with your fingertips.
After flipping the lobster over, slowly and carefully extract the meat to form a single piece. The meat present at the bottom of the tail must still be intact. Place the lobster flesh on top of the shell, then take the shell by the base and tightly close it. This is how you butterfly the lobster, so it will be juicy and delicate in no time.
Grilling
Meanwhile you are butterflying the lobster, you may set up the grill to heat it. You may even prepare the sauce at this time.
Place the flesh side down on the hot grill after brushing the lobster meat with the tasty garlic butter sauce. On the flesh side, cook them for approximately one minute per ounce, then flip them over and cook them for an additional one minute each ounce.
Place a few lemon halves, sliced side down, on the hot grill while you cook the lobster tails. The lemons should be beautifully browned after grilling them for around 5 minutes.
Serve the grilled lemons alongside the lobster tails. You may easily squeeze the hot lemons over the lobster meat because they will be extra juicy. Moreover, pour some more garlic butter over them to get the full flavor. You may also serve lobster tails with melted butter and enjoy them by dipping the meat in melted butter.
Present your platter by placing the lobster tails neatly with the lemon slices in the center and melted butter on the side. You’ll feel that you are at a top-rated seafood place and enjoying restaurant-style grilled lobster tails.
Grilled Lobster Tails
Another recipe for grilled lobster tails is as follows. To prepare it, you’ll require 6 thawed (8 to 10-ounce) frozen lobster tails, 3/4 cup olive oil, 3 tablespoons of freshly minced chives, 3 minced garlic cloves, and ½ teaspoon of salt and pepper each.
If you choose to grill frozen lobster tails, you must let them thaw thoroughly in your refrigerator throughout the night. Follow the recipe's instructions for preparation and grilling after the lobster tails have thawed.
Make 3 to 4 cm lengthwise incisions in the bottom of the tail with scissors to gently loosen the shell. Using scissors, slice the top of the lobster shell lengthwise along the middle, leaving the tail fin unbroken. At the base of the tail fin, cut the shell at an inclination away from the center. Remove the meat from the shell while retaining the fin part attached; raise the flesh and place it over the shell.
To remove the vein from a lobster tail, grab the fleshy end of the tail (where the tail was originally joined to the body), recognize the vein, and carefully remove it with your fingertips until it disconnects from the tail. Before entirely freeing the vein with your fingertips, you can alternatively start it with a little, sharp paring knife.
Next, mix olive oil, minced chives, minced garlic cloves, and salt and pepper in a bowl. Then pour it over the lobster meat and place it in the refrigerator for 15 to 20 minutes with the cover on.
Now, put lobster tails on the grill rack with the meat side up. For 10 to 12 minutes, grill over medium heat, or until the meat is opaque. Make sure to cover it before grilling or else the meat will dry out.
Side Dishes With Grilled Lobster Tails
Now that you know how to cook grilled lobster tails to enrich their flavors, the next step is to see the ideal pairings with it. You must pair those dishes with lobster tails, that enhance their flavor but at the same time do not dominate it. So the side dishes are as follows:
Corn on the Cob
The combination of sweet and sweet is a wonderful one. Complete your lobster supper with plain corn on the cob, and you'll be astonished at how delicious it can be. The corn will taste great whether it is boiled, grilled, or even heated in the microwave. But don't forget the butter! Like lobster, smearing corn in butter is the ideal way to serve it. Therefore, if you visit a seafood place, then notice that their priority is to serve corn on the cob with lobster tails.
Baked Potato
As lobster is already somewhat pricey, some people might want an inexpensive yet satisfying side dish to balance the flavor out. Choose some roasted potatoes if this applies to you. It's easy, enjoyable, and economical! The best part is that butter enhances the flavor. They make a fantastic combo because of this.
Lemon Pasta
Try out this lemon spaghetti if you'd prefer a starchy accompaniment with your lobster tails. The lobster's delicate sweetness pairs well with the dish's thick, delicious sauce, which is bursting with citrus flavors.
Maple Glazed Baby Carrots
In this delectable side dish, real maple syrup brings out the naturally sweet flavor of baby carrots. The delicate lobster meat pairs beautifully with the glazed, caramelized carrots. Young folks adore them as well. Furthermore, you must also be aware of the rich nutritional value of carrots.
Biscuits
You can't always offer lobster in large numbers because it can be expensive. To ensure that everyone is happy, you should serve it with a sufficient side dish. Indeed, biscuits will solve this problem.
Also, they have a wonderful, crunchy crust on the exterior and a mushy, gooey interior. In addition, you can use them to remove extra butter from your dish! Wouldn't you find this to be a delicious meal?
Ideal Wine Pairings With Lobster Tails
Although you have set your table with the lobster tails and their ideal side dish pairing, still your dining table is incomplete. To complete it, you must keep a bottle of cold wine. Secondly, after a spicy meal, you can enjoy a cold glass of wine. However, now the question arises out of such a wide range of wines, which one will complement the flavor of lobster?
Chardonnay is a white wine that wonderfully complements the buttery taste. Secondly, the lobster meat best pairs with the citrus notes with a vibrant flavor, including lemon, lime, grapefruit, and oranges.
Red Crab Juicy Seafood
Red Crab is a seafood place where you can enjoy top-quality seafood at an affordable price range. Cajun seafood boil, shrimp, lobster tails, crab boil, and much more are there just for you. Moreover, this seafood place has its unique specialty which is Cajun boil. Do try it out as the chefs at Red Crab make their own Cajun seasoning using delectable spices and herbs.
Frequently Asked Questions
Use clarified butter with lobster tails to get the full flavor.
Conclusion
Now that you know the recipe for preparing lobster tails, the ideal side dishes, and the wine pairings too, you don’t have to rush to the seafood place every time. You can prepare them for any occasion like an anniversary dinner, farewell party, or any business dinner.
