Top 5 Gluten-Free Shrimp Recipes
If you’re someone who enjoys seafood but needs to follow a gluten-free diet, you’re in for a treat! Shrimp is a versatile and delicious option that can easily fit into gluten-free meals. In this blog post, we’ll share Top 5 Gluten-Free Shrimp Recipes that are not only easy to make but also packed with flavor. Whether you’re a seafood lover or just starting to explore gluten-free shrimp dishes, these recipes are sure to impress.
Table of Contents
Shrimp is naturally gluten-free, but the key to making sure your recipes are safe is to avoid any ingredients that contain gluten. That means checking sauces, breadcrumbs, and seasonings to ensure they don’t have hidden gluten. Let’s dive into these yummy recipes!
1. Shrimp Scampi
Shrimp Scampi is a classic Italian dish that’s naturally gluten-free when made the right way. We’ll use gluten-free pasta in place of traditional pasta for this recipe. The rich garlic-butter sauce perfectly complements the shrimp, making it a favorite on any seafood menu.
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- ½ cup gluten-free chicken broth
- ¼ cup fresh lemon juice
- 1 teaspoon red pepper flakes
- ½ cup unsalted butter
- Gluten-free pasta (your choice)
- Fresh parsley, chopped for garnish
- Salt and pepper
Instructions
- Cook the gluten-free pasta according to the package instructions and set aside.
- Take a large skillet, pour olive oil and heat over moderate heat. Once heated, cook minced garlic until fragrant.
- Next step is to add shrimp and cook for 2-3 minutes per side. Once pink, remove shrimp and set aside.
- Pour the chicken broth, lemon juice, and red pepper flakes into the skillet. Stir well, then add the butter, allowing it to melt into the sauce.
- Return the shrimp to the skillet and toss them in the sauce for 1-2 minutes.
- Serve the shrimp scampi over the gluten-free pasta, and sprinkle with fresh parsley.
This gluten-free shrimp dish is quick, easy, and full of flavor. It’s perfect for a weeknight dinner or even a special occasion.
2. Coconut Shrimp
Coconut shrimp is a crowd-pleaser, and making a gluten-free version is easier than you might think. The crispy coconut coating paired with the sweet chili dipping sauce makes this one of the best gluten-free shrimp recipes you’ll ever try.
Ingredients
- 1 lb. large shrimp, peeled and deveined
- ½ cup gluten-free flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs
- 1 cup shredded coconut (unsweetened)
- ½ cup gluten-free breadcrumbs
- Oil for frying
- Sweet chili sauce for dipping
Instructions
- In one bowl, mix the gluten-free flour with garlic powder and onion powder.
- Take another bowl, whisk the eggs.
- In a third bowl, mix the shredded coconut and gluten-free breadcrumbs.
- Prep each shrimp by coating with the flour mixture, dip it in the egg, and then roll it in the coconut mixture.
- Heat oil in a big skillet over moderate heat. Next, fry the shrimp in batches until they are golden brown and crispy.
- Serve with sweet chili sauce for dipping.
This gluten-free seafood recipe is perfect for appetizers, party snacks, or even as part of a seafood near me search for delicious gluten-free options.
3. Shrimp Tacos
Ingredients
- 1 lb. shrimp, peeled and deveined
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ¼ cup cilantro, chopped
- 1 cup shredded cabbage
- 1 teaspoon paprika
- Corn tortillas (gluten-free)
- ¼ cup sour cream
- Juice of 1 lime
- Salt and pepper
Instructions
- Toss the shrimp in olive oil and season with chili powder, cumin, paprika, garlic powder, salt, and pepper.
- Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side, until pink and cooked through.
- Warm the corn tortillas separately.
- Mix sour cream with lime juice in a small bowl.
- Now, let’s assemble the tacos by placing the shrimp in the tortillas, adding shredded cabbage and cilantro, and drizzling with the lime-sour cream sauce.
These gluten-free shrimp tacos are perfect for a casual dinner or taco night. The bold spices combined with the tangy lime sauce make it one of the tastiest gluten-free seafood dishes around.
4. Garlic Butter Shrimp and Grits
Shrimp and grits is a southern classic, and with this gluten-free version, everyone can enjoy it. The creamy, cheesy grits pair perfectly with the garlicky shrimp, creating a rich and satisfying dish.
Ingredients
- 1 lb. shrimp, peeled and deveined
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup gluten-free grits
- 2 cups gluten-free chicken broth
- 1 cup shredded cheddar cheese
- ¼ cup heavy cream
- Salt and pepper
- Fresh parsley for garnish
Instructions
- Cook the gluten-free grits according to the package instructions using chicken broth instead of water.
- Once the grits are cooked, stir in cheddar cheese, heavy cream, and season with salt and pepper.
- In a skillet, melt the butter and sauté the garlic until fragrant. Next, we add the shrimp and cook for 2-3 minutes per side.
- Serve the shrimp over the cheesy grits and garnish with fresh parsley.
This is one of those gluten-free seafood recipes that feels indulgent but is simple to make. It’s perfect for when you want something comforting yet still gluten-free.
5. Shrimp Stir-Fry
This flavorful and nutritious gluten-free shrimp recipe is made with a ton of vegetables and comes together quickly. You can customize the vegetables based on what you like or have on hand.
Ingredients
- 1 lb. shrimp, peeled and deveined
- 2 tablespoons sesame oil
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 3 garlic cloves, minced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tablespoons gluten-free soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- Cooked gluten-free rice for serving
Instructions
- Heat sesame oil in a large pan or wok. Add garlic and stir-fry until fragrant.
- Add shrimp and cook until they turn pink, about 2-3 minutes. Remove shrimp and set aside.
- Add bell pepper, zucchini, broccoli, and snap peas to the pan. Stir-fry until soft but still crunchy, about 5 to 7 minutes.
- Combine rice vinegar, honey, and gluten-free soy sauce in a small bowl. Stir thoroughly after adding the sauce to the pan.
- Return the shrimp to the pan and toss to coat in the sauce. Serve over gluten-free rice.
This gluten-free shrimp stir-fry is not only delicious but also loaded with nutrients. It’s one of the best gluten-free shrimp recipes for a quick and healthy dinner.
frequently asked questions
Are shrimp naturally gluten-free?
Yes, shrimp are naturally gluten-free. However, it’s important to be careful with the ingredients you use when preparing them, such as sauces, marinades, and breading, to ensure that no gluten is added.
Can I use frozen shrimp for these recipes?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to get the best texture.
Can I make these recipes dairy-free as well?
Many of these recipes can be easily adapted for a dairy-free diet. For example, in the shrimp scampi, you can replace butter with a dairy-free alternative. Always check your ingredients to ensure they fit your dietary needs.
What side dishes go well with gluten-free shrimp recipes?
Some great sides include gluten-free pasta, rice, roasted vegetables, or a simple salad. The key is to keep it fresh and flavorful to complement the shrimp.
Conclusion
These top 5 gluten-free shrimp recipes are perfect for anyone looking to add some delicious seafood to their diet while staying gluten-free. With simple ingredients and easy steps, you can enjoy these tasty dishes at home. Whether you’re craving tacos, stir-fry, or a comforting plate of shrimp and grits, there’s something here for everyone!
