How To Cook Garlic Butter Shrimp?

How To Cook Garlic Butter Shrimp?

Garlic butter shrimp is one of the easiest dishes to cook on the seafood menu. This recipe is a step-by-step guide to a wonderful shrimp dish that you will definitely love. It is rich and flavorful and you can enjoy it with any meal you like.

The unusual use of shrimp scales and the head is what sets it apart from other such dishes. Those of you who buy frozen shrimp may find the technique a bit uncommon. However, this way of cooking shrimp is actually a very common practice in Asian households. However, you still have to use thoroughly clean shrimp to make it.

This kind of shrimp is a great addition to the dish as it helps the dish become much more flavorful and tastier. The most concentrated of flavors are found in the head of the shrimp and when they are utilized your dish turns out to be fantastic.

Garlic butter shrimp with lemon-lime soda

This dish is made out of shrimp, garlic, and butter, as the name suggests, and is one of the best on the crab dinner menu. However, what the name does not tell you is that this dish also has lemon soda in it. Beware, do not take this ingredient for granted.

This is one of the major ingredients of this dish and it is what sets it apart from the other regular shrimp dishes. The sweet taste that is a characteristic of this dish comes from lemon-lime soda. It also blends really well with all the other ingredients of the dish.

Preps before Cooking

Now coming to the part where we have to get cooking! The first step is to start by cleaning the shrimp. You have to wash the shrimp thoroughly under running tap water. Try to cut its antenna as much as possible.

Next, make sure to de-vein each shrimp. Once that is done you will have to wash all of the shrimp again.

The next step is where all the magic starts! It’s time to create something that is out of a restaurant’s crab dinner menu! You have to marinate your clean shrimp in lemon soda. Pour the lemon soda into a bowl and submerge all of the shrimp in it. You can let the shrimp sit in it for around 10 minutes before you start cooking.

Garlic Butter Shrimp Recipe

This recipe is one of the easiest ones to follow. Just take out all of the ingredients beforehand, so that you are sure that you are not short on any. Then follow the simple steps that are spread out for you below, and you will have with you one amazing shrimp dish straight out of a seafood menu.

So without further ado, let’s head over to the ingredients and the directions!


2 lbs of pre-cleaned shrimp

¼ cup of butter

1 whole crushed garlic

2 tablespoons of fresh parsley

1 cup of lemon soda

1 teaspoon lemon juice

Salt to taste

Pepper to taste


Firstly, marinate the shrimp in lemon soda for around 10 minutes. In the meanwhile, melt some butter in the pan. Next, add garlic to the pan. Keep the heat low so that the garlic can fry properly. Keep tossing the garlic in the pan till it turns light brown in color.

As soon as the garlic changes its color, it is your cue to toss the shrimp in the pan. Now, you can raise your heat to high to stir fry the shrimp. Keep frying till the shrimp turns orange. As soon as it does, you can then season it with salt and pepper. Squeeze the lemon juice on top of it and stir.

To add the finishing touches add parsley to the pan and let it cook for another 30 seconds. Take the pan off the stove and serve your shrimp dish on a nice plate. Serve it hot and enjoy! If you are a restaurant owner you can also add this dish to your crab dinner menu as well.

What goes with garlic butter shrimp?

There are various side dishes on the seafood menu that go really well with garlic butter shrimp. You can serve this dish with rice. Plain, white, freshly cooked rice is a great base that can be topped over with shrimp to I’ve you a shrimp and rice dish. It will be just as mouth-watering as having shrimp on its own.

You can also have it with French bread or toss it in some pasta to make shrimp pasta. However, you can also have this dish without any additional condiments as it is just as delicious and amazing all by itself as it would be with anything else.

Samantha Leonie

Samantha Leonie