How to Cook Restaurant-Style Lobster at Home

How to Cook Restaurant-Style Lobster at Home

Cooking lobsters is very easy. You can easily prepare lobsters at home. You can steam them, boil them, and grill lobster in the oven. The most common mistake that you would make while cooking lobsters at home is to overcook them. Overcooking of lobsters results in rubbery, tough, and unappealing meat flavors. And your lobsters would go to waste. If you find any difficulty cooking lobsters at home, you can eat lobsters at any restaurant. If you are in Greensboro, Red Crab Juicy Seafood is the best option for you to enjoy the loveliest seafood menu. As they have a diversified seafood menu, you would enjoy eating there.

Things to consider while buying lobsters

When you go shopping for lobsters always inspect them before buying. There are some specific points to keep in mind while buying lobsters.

You should never buy such lobster that has discolored meat.

Never buy lobsters that show as “enhanced or water added” as these lobsters previously dip in salty water to increase their weight. 

Things to consider while cooking lobster at home

There are many points that you should consider while cooking your lobster. Let us discuss them.

Check the lobster that there are not any unusual spots or discoloration on them.

You should never cook lobsters up to 140 degrees F and keep a check on temperature with the help of a digital instant thermometer.

If you are grilling it, always use bamboo skewers. To prevent them from curling.

You have to cut the shell of the lobster without cutting its meat so it will cook perfectly.

You can enjoy lobster meat with unsalted butter and lemon.

Cooking perfect lobsters at home

There are many ways to perfectly cook lobster at home. Some of the common methods we discuss are below.

Steamed lobster

Steamed lobster is the best way to cook lobster. As steaming gives gentle heat overall. Steaming results in more tender lobster meat. You can add around 3-4 inches of water to a pan. Place this pan overheat. You can also add a cut on the shell of the lobster making sure to cut the shell only not to tender meat below the shell. This helps in better penetration of steam in the lobsters. It also aids in faster cooking. You can also put lobsters on bamboo skewers, then close the lid and cook until the meat is tender. While continuously checking the temperature with the help of a digital instant thermometer. Checking the temperature with a thermometer prevents overcooking.

Baked or oven-roasted lobster

Place the lobsters on a baking tray with heavy aluminum foil. Then cut the shell. But you have to take care not to cut the meat of lobsters. Then open the shell around ½ to ¾ inches so that the flesh inside exposes properly to the heat. Then brush the lobsters with butter. You can also add some herbs or minced garlic if wanted. After all this preparation, bake these lobsters at 450 degrees. Serve them hot with your favorite dip. You can also broil lobster at ultra-high temperatures. It will make your lobster meat more delicious and tender. This method will dry out the rubbery texture in just around one or two minutes. A household oven broiler runs at 500-600 degrees F, but some broilers with high output can also go to 800+ degrees F. However, these cooking temperatures for lobster are comparatively very high but you have to reduce the cooking time.

BBQ Grilled lobster

If you want to grill it, you have to cut them from the shell to expose the meat to heat. Then insert a bamboo skewer from the center of the lobster. These skewers prevent them from curling during the grilling process. However, if you do not have bamboo skewers you can also put a stainless spoon in them. Moreover, you have to use a thermometer for temperature testing while grilling lobsters. The temperature should not go above 140 degrees F. So strictly keep a check on the temperature with the help of a thermometer.

Frequently Asked Questions

How do you cook a restaurant like lobster?

For cooking lobsters, you have to place lobsters in a broiler pan by keeping the meat side up. Brush meat with butter. Broil lobster from four inches of heat for around 12-14 minutes until the lobsters are opaque. You can sprinkle it with fresh parsley and butter.

What is the best way to cook lobster at home?

You can cook lobsters in multiple ways at home. You can steam, grill, or broil lobsters. The best way is to boil lobsters. Boil water in a pan and add lobster to it. Boil it for 7-14 minutes. Boiling time depends on the size of the lobsters. Do not overcook them, remove them from heat and drain them.

How do you make the best-tasting lobster?

You can grill them for the best taste. Preheat the grill to around 350-400 degrees F. First place the cut side of the lobster for 4-5 minutes then flip them. With this method, you can get smoky charred flavored lobsters.

Is it better to boil or bake lobster tails?

There are many ways to cook lobster like steaming, baking, boiling, broiling, and smoking. Of all these, boiling is the best method to cook lobsters. In this way, there is no risk of meat sticking to the shell.

Conclusion

If you want to cook restaurant-style lobsters at home, then there are many ways for them. You can steam, boil, broil, or grill them. Another way to enjoy the lobsters is to pick up the seafood menu from your favorite restaurant. Red Crab Juicy Seafood has a variety of lobsters. So, you can enjoy it to the fullest.