A seafood treat for seafood lovers is the perfect love language. Preparing grilled meals for your family is a great way to make your day special. There are multiple options for grilling. You can grill something from a seafood range or poultry as well. Many restaurants offer the best seafood menu in town. Red Crab Juicy Seafood has a versatile seafood menu having experts who prepare authentic and fresh recipes of Grill Lobster Tails for you.
Basic tips to Grill Lobster Tails
If you have decided to cook a seafood menu for dinner, then cooking lobster tails is a great option for you. However, there are many methods for cooking lobster tails, but every method has its preparation. You have to follow the essential tips for that specific cooking method.
1. Right Selection of Lobster Tail
The most preferred option for cooking purposes is fresh lobster tails. Because with fresh lobster tails you can cook instantly. However, if you go for frozen tails, you can still cook them. The only challenge is to follow the instructions for thawing frozen lobster tails. This is a very basic step as it can help in the proper cooking of lobster tail. If you are planning to cook the next day, then you have to buy frozen tails and keep them for thawing overnight in your fridge. This is one of the safest methods as compared to microwaving food products.
2. Preparation of Grill Lobster Tails
When you properly thaw the lobster tails then you have to cook them. The next step is to take a sharp knife and cut the outermost shell of the tail. You have to slice it straight down through the center until the knife reaches the fin. You do not need to cut the fin; actually, you need that part. When it is done, then you have to open the shell with your thumbs and pull out the meat. Lobster tails have a vein in the meat portion, so you have to take that out. If you do not remove that vein, it will add a bitter taste to the meat. This is usually done with fresh lobster tails because frozen ones are already cleaned.
Ways to Grill Lobster Tail
If you are opting for the stovetop method for cooking lobster tails, then you have two ways. You can boil the lobster tails straight in water or may also cook them in butter or oil. If you want to boil these tails, then put salted water in a pan and boil it with that water. When the water reaches a strong simmer or soft boil add tails to it. Then cook it until the shells of the tails turn red. The meat of the tails should have white look and be tender inside. So, keep boiling it for one minute per ounce. If you overcook them, they will turn into robbery or tough. Now strain the water and serve them as you want.
Recipe to Grill Lobster Tails on Stove
Four lobster tails (6 oz each)
Two tablespoons of lemon juice
Two tablespoons of cooking oil
Half cup unsalted butter
Four garlic cloves
One tablespoon salt
Instructions to Cook Grill Lobster Tails
Firstly, you have to thaw the frozen lobster tails. Thaw them for 30 minutes in cold water. Then pat dry them.
Cut the top shell of the tails and reach the tail fin. Then lose the meat and take care not to pull out the fin. After that season the meat of the lobster tail with salt and pepper. Then add butter and oil to a grill pan. In addition, add lemon juice to it. Now put a lobster tail to it. You have to grill them for five to six minutes until they are crisp and golden. Now flip the tails and cook for five to six minutes from the other side until the shell will turn pink and the meat becomes opaque. Now melt the remaining butter in a pan and sauté garlic to it. Then add the remaining lemon juice to it. You can pour this sauce over the lobster meat. Serve grilled lobster tails down and serve them with pan sauce. You can garnish it with lemon slices and chopped parsley.
Frequently Asked Questions
Can you cook lobster tail on the stove?
Yes, you can cook lobster tails on the stove to grill them. You can cook them with some seasonings. Cook lobster tail for two minutes until they are golden and crisp from both sides. Grilled lobster tails are delicious to eat. Garnish them with fresh parsley.
How long do you cook lobster tail on the stove?
Cooking a lobster tail on the stove is a very easy process. You have to cook the tails for two minutes until they turn crispy and golden. If you overcook them, they will become tough and rubbery. Garnish them with lemon juice and fresh parsley.
How long should you grill a lobster tail?
The lobster tail varies in size, so their cooking time also varies according to it. But it varies slightly. You have to grill each tail for 5 to 6 minutes from each side until the meat turns firm and opaque.
How do you grill lobster tails?
Grilling lobster tails is very easy. You have to marinate it with basic seasonings like salt, pepper, lemon juice, butter, and garlic. Then grill it in a grill pan for 5 to 6 minutes on each side until the tails are crispy and golden.
Grilled lobster tails for a gathering are a great option. As grilled lobster tails need very basic ingredients and cook instantly. You can also serve them with sauce. If you are eating lobster tails at a restaurant like Red Crab Juicy Seafood, then they also serve you many side dishes with it.