Sheet Pan Shrimp Boil Recipe
If you love seafood and want an easy, mess-free way to make a classic shrimp boil, then this sheet pan shrimp boil recipe is perfect for you! It’s simple, delicious, and packed with all the flavors of a traditional shrimp boil without the need for a giant pot of boiling water. Plus, it’s all made in the oven, which means less cleanup and more time to enjoy your meal.
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Why You’ll Love This Sheet Pan Shrimp Boil
This sheet pan shrimp boil recipe is perfect for anyone who loves big flavors with minimal effort. It brings together juicy shrimp, smoky sausage, tender potatoes, and sweet corn, all coated in a rich, buttery seasoning that infuses every bite with incredible taste. The best part? Everything is cooked together on a single sheet pan, making it a hassle-free and easy-to-clean meal.
Whether preparing for dinner with family or hosting a casual get-together, this dish is a crowd-pleaser that requires little preparation but delivers restaurant-quality results. The combination of textures and flavors—succulent shrimp, crispy-edged sausage, soft potatoes, and slightly charred corn—ensures that every forkful is satisfying. With just a few simple ingredients and seasonings, you can recreate the flavors of a traditional seafood boil without the need for a giant pot or a backyard feast. It’s a quick and flavorful way to enjoy a Southern favorite, all from the comfort of your kitchen.
Ingredients for Sheet Pan Shrimp Boil
For this easy shrimp boil, you’ll need:
- 1 lb. shrimp (peeled and deveined)
- 12 oz. smoked sausage (sliced into rounds)
- 3 ears of corn (cut into thirds)
- 1 lb. baby potatoes (halved)
- 3 tbsp. melted butter
- 1 tbsp. olive oil
- 2 cloves garlic (minced)
- 1 tbsp. Old Bay seasoning (or Cajun seasoning)
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 lemon (cut into wedges)
- Fresh parsley (for garnish)
Tips for the Best Sheet Pan Shrimp Boil
How to Make a Sheet Pan Shrimp Boil
Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper or foil for easy cleanup. While the oven heats, start by boiling the baby potatoes in a pot of water for about 10 minutes until they are slightly tender. Meanwhile, cut the corn into thirds and slice the sausage into rounds. Once the potatoes are ready, drain them and set aside.
In a large mixing bowl, combine the melted butter, olive oil, minced garlic, Old Bay seasoning, paprika, salt, and black pepper. Toss the potatoes, corn, and sausage in this seasoning mixture, ensuring each piece is well coated. Spread everything evenly onto the prepared sheet pan and place it in the oven. Bake for 15 minutes, allowing the flavors to meld and the edges to caramelize slightly.
Remove the sheet pan from the oven and add the shrimp to the mixture 15 minutes later. Toss everything together so that the shrimp get coated with the delicious seasoning. Return the pan to the oven and bake for another 10 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.
Once the shrimp are perfectly cooked, take the sheet pan out of the oven and squeeze fresh lemon juice over the entire dish. Garnish with freshly chopped parsley for a burst of color and added freshness. Serve your delicious shrimp boil straight from the pan with extra melted butter or your favorite dipping sauce.
Where to Find Fresh Seafood
Finding high-quality seafood is key to making the best sheet pan shrimp boil. If you’re searching for seafood near me, consider visiting your local fish market, where you’ll often find the freshest selection. Many grocery stores also have a dedicated seafood section featuring a seafood menu that includes shrimp, crab, lobster, and other fresh options. If you prefer convenience, some markets offer pre-cleaned and deveined shrimp, which can save you prep time. You can also explore online seafood retailers that deliver fresh seafood straight to your door, ensuring you get the best ingredients for your dish. No matter where you shop, look for wild-caught or sustainably sourced seafood for the best taste and quality.
Variations of Sheet Pan Shrimp Boil
1. Baked Seafood Boil – If you’re looking to elevate your shrimp boil, consider adding a variety of seafood to the mix. Crab legs, mussels, and scallops are great additions that will bring an exciting depth of flavor and texture. The sweet, briny taste of crab legs pairs beautifully with the tender shrimp, while the mussels and scallops add a slightly salty, delicate flavor. Roast everything together on a sheet pan with your favorite seasoning and watch as the seafood blends together to create a deliciously indulgent meal.
2. Sheet Pan Low Country Boil – For a more traditional Low Country Boil, try swapping out the regular sausage for Andouille sausage. This smoky, spicy sausage will infuse the dish with rich flavor and add a bold kick that really captures the essence of Southern cooking. To further enhance the flavor profile, increase the amount of Cajun seasoning or add a dash of cayenne pepper for extra heat. You’ll get the perfect balance of spice, savory sausage, and tender seafood, all roasted to perfection on a sheet pan.
3. Shrimp Boil Bake with Vegetables – For a lighter, healthier take on the classic shrimp boil, toss in some fresh vegetables like bell peppers, onions, or asparagus. These veggies not only add vibrant color to your dish, but they also provide a nutritious crunch that complements the succulent shrimp. The bell peppers and onions will caramelize as they cook, enhancing the natural sweetness of the dish, while the asparagus offers a subtle earthy note. It’s a wonderful way to enjoy a more well-rounded meal while still keeping things flavorful and satisfying.
frequently asked questions
Can I use other seafood for this sheet pan shrimp boil?
Yes! You can add crab legs, mussels, clams, or even chunks of fish like salmon or cod to create a baked seafood boil with a variety of flavors.
How long does it take to cook a sheet pan shrimp boil?
It takes about 25-30 minutes total. The potatoes, corn, and sausage bake for 15 minutes, and then the shrimp cook for an additional 10 minutes.
Can I make a sheet pan shrimp boil ahead of time?
You can prep everything ahead of time by cutting the ingredients and mixing them with the seasoning. Store them in the fridge until ready to bake. However, it’s best to cook the shrimp fresh to avoid overcooking.
What’s the best seasoning for a sheet pan shrimp boil?
Old Bay seasoning is the most popular choice, but you can also use Cajun seasoning, Creole seasoning, or a mix of garlic powder, paprika, and cayenne pepper for extra flavor.
Conclusion
This sheet pan shrimp boil is a game-changer! It’s quick, easy, and full of flavor. Whether you’re making it for a weeknight dinner, a weekend feast, or a summer gathering, this shrimp boil in the oven will become a staple in your recipe collection. The combination of well-seasoned shrimp, smoky sausage, sweet corn, and buttery potatoes ensures every bite is satisfying and packed with flavor. Plus, the simplicity of the sheet pan shrimp boil method makes cleanup a breeze, allowing you to spend more time enjoying your meal with family and friends.
If you’re a seafood lover, this dish is a must-try. Feel free to customize it with your favorite seafood, seasonings, or additional vegetables to make it your own. No matter how you prepare it, this oven shrimp boil is bound to impress. Try it out today and enjoy the most delicious oven shrimp boil you have ever tasted!
