The Best Lemon Garlic Shrimp in White Wine Sauce
Ready in 10 minutes, and great to be served with rice or pasta, this lemon garlic butter shrimp in white wine is the go-to dish for many dinner parties. A dish that is easy to make, and tastes like excellence. It also looks so luxurious that many people think it’s hard to make!
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Looking for a quick and amazing seafood dish to add to your cooking skills? Look no more! Try out this lemon garlic butter shrimp in white wine recipe! It only takes minutes to make and uses simple ingredients. So, if you’re in a hurry but still want to impress your guests, this lemon garlic shrimp in white wine is perfect. And guess what? Even those who aren’t big fans of seafood will love it!
Recipe Breakdown
Ingredients
- Shrimp
- Olive oil
- Butter
- Garlic
- Onion
- White wine
- Salt
- Freshly ground black pepper
- Parsley
- Lemon Juice
Purchasing Shrimps
To make the ultimate lemon garlic shrimp in white wine meal, start with the freshest shrimp available. Not the ones in the grocery labeled “Fresh”. Instead choose to buy shrimp from your neighborhood vendor. If you live near the coast, you may be able to get your hands on fresh shrimp more quickly.
Another option could be to order shrimp online. Simply search “seafood near me” and you’ll find dozens of places that can give you the freshest shrimp in no time. Explore their seafood menu and place your order for the shrimp at least a day before you plan to create this dish.
Instructions to Cook the Dish
Step 1: If your shrimp is frozen, you have to thaw it first. You can do this by putting it in the fridge overnight. If you’re in a hurry, run cold water over them for a few minutes in a colander. Squeeze the lemon to get about ¼ cup of juice. Chop the garlic into tiny pieces. If the shrimp has shells, you need to remove them. Also, remove the vein if it’s still there.
Step 2: Start by melting the butter in a skillet over medium heat. You don’t want the butter to brown, so don’t turn the heat too high. You’ll need a pan large enough to hold the shrimp in a single layer. After the butter has melted, add the garlic and simmer for 2 minutes, or until soft. Then add white wine, followed by lemon juice, dried parsley, pepper, and salt. Then stir the pan. Simmer it for a couple of minutes while stirring slowly. This will blend the flavors and lower the liquid slightly.
Step 3: Add the shrimp and cook until it turns pink for about 5 minutes. Shrimp cooks quickly, so don’t leave it in the pan too long.
Why Everyone Loves This Dish
- Quick recipe: This is one of the quickest dinners to prepare! It appears so fancy and special that you wouldn’t believe it’s that quick, but it’s very basic and straightforward to make! If you’re hosting a special occasion and need a delicious meal quickly, this lemon garlic shrimp in white wine is the one for you! Additionally, this is ideal for treating your family to a midweek meal after a long day at work!
- A few ingredients: You won’t need much here, as you most likely have the majority of the ingredients on hand; however you may only need to go out of your way to find quality shrimp!
- Yummy: This is the most important reason! It tastes really good! When you use big shrimp, they are tender and flavorful! The sauce soaks into the shrimp in white wine and pasta, and it will amaze you and your family!
Serving Ideas
Lemon garlic shrimp in white wine is best served with pasta to soak up the delectable sauce. We enjoy orzo as much as spaghetti or another thin noodle. You may also serve it with some crusty bread to soak up the sauce. A steamed or sautéed vegetable such as green beans, asparagus, or peas would be an excellent complement. Or simply a large green salad.
Finally, what to do with leftovers? Leftover seafood does not keep or reheat well, so this is best served immediately. That being said, you may keep leftovers in the refrigerator for not more than two days and reheat on the stove over medium-low heat until warmed through.
Clearing Misconceptions
- Have a lot of excess liquid in the pot after cooking the pasta? You can reduce the heat on the stove to a simmer until the liquid reduces, but this will cause the pasta to cook longer. Otherwise, simply pour the liquid off.
- Can we use any type of wine for this recipe? Yes! We just propose a dry white wine.
- How hot should the skillet be? For this dish, we’re not seeking for char. Use a big skillet over medium heat. If you can’t fit all of the shrimp in one layer, proceed in batches.
- What kind of shrimp to buy? We prefer medium shrimp for this meal. If possible, buy the shrimp already skinned and deveined. It helps make dinner as quick and easy as possible. This may sound obvious, but make sure you buy raw shrimp rather than pre-cooked. Using pre-cooked shrimp can produce a very rubbery texture.
- Is the recipe spicy? The red pepper flakes give a little kick, but it’s not too spicy. If you like it mild, just use salt and pepper instead.
frequently asked questions
What is shrimp with garlic sauce made of?
Why do people put lemon on shrimp?
Lemon gives a bright and citrusy taste to the shrimp, making it taste sweet. The acidity of lemon juice also act as a natural tenderizer, adding more flavor to the dish.
Why put baking soda on shrimp?
How do you tenderize shrimp before cooking?
You can tenderize shrimp by marinating it in an acidic solution, using commercial marinating products, or DIY by applying a mixture of baking soda and water.
Conclusion
In conclusion, enjoy every delicious bite of The Best Lemon Garlic Shrimp in White Wine Sauce and take a moment to savor the amazing blend of flavors. We hope this recipe brings you as much happiness in your kitchen as it did in ours. Have fun cooking, and may your taste buds always be grateful!
