The Best Vegan Seafood Recipe You’ll Ever Find
Finding the right vegan seafood dish and Seafood Restaurant was a challenge back in the day. Now, it has become easier to find and cook these dishes. The delicious vegan seafood dishes include vegan lobster rolls, fish & chips, etc. Doesn’t matter why you’re looking for a vegan recipe. Be it allergies or a diet plan, we have you covered. These recipes have become perfect over the years of trials and tests. Try these out for the best tasting results!
Vegan Lobster Rolls:
This delicious vegan seafood lobster roll is for those who want to try a new, summer, vegan recipe. The vegan seafood lobster roll is for sure a top-notch Seafood Restaurant style dish. The best part about it is that it uses mostly the same seasonings as the traditional lobster roll. You can easily prepare this dish a day in advance due to the lobster meat alternative; canned, chopped hearts of palm. This also makes the vegetables soak up all the flavor of the marinate. Then you can scoop it out to make a roll and satisfy your and your family’s lunch cravings.
It takes only 34 minutes to get this dish on your table. Remember that the longer you marinate, the more flavorful your dish becomes.
3 tbsp olive oil
2 14-ounce cans of hearts of palm, chopped
2 tbsp lemon juice, to taste
1 tbsp all-purpose seasoning
2 tbsp vegan butter, melted
¾ cup vegan mayonnaise
1 garlic clove, minced
2 stalks of celery with leaves, finely chopped
1 ½ tbsp fresh chives and/or dried dill, chopped
1 red onion, small and finely diced
Optional: 1 tsp nori sheets or seaweed granules, ground up
To Serve olive oil, paprika, and 4 rolls (any type).
First, mix app purpose seasoning, olive oil, minced garlic, and lemon juice in a bowl. Now, add hearts of palm and marinate for a while. For best results, marinate overnight.
For the vegan creamy dressing, whisk lemon juice and mayonnaise in a bowl. Then, add red onion, herbs of choice, and chopped celery, and whisk until it all combines. Adding seaweed granules or grounded nori sheets is optional. You can refrigerate this dressing to make it firm while you can work on the hearts of the palm.
Now, to prepare the hearts of the palm, place a non-stick pan over medium heat. Then, add the hearts of the palm along with its marinade to the pan and sauté for around 5 to 8 minutes. Remember to stir occasionally to sauté evenly. Let it cook until they get evenly brown. Then, set it aside to cool.
It’s time to add the cooked, marinated hearts of palm, aka the lobster, to the chilled dressing to coat.
If you prefer the buns to be soft, brush melted vegan butter on the inside of the buns. The more butter you add, the more scrumptious the lobster will become.
If you want to toast the bun, place a skillet or a grill pan over medium heat. Then, brush the rolls with olive oil on the outside. You’ll need to toast the buns until they become slightly golden. This will roughly take 1 minute per side of the roll. Then brush vegan butter on the inside of the roll as well.
Now, divide the lobster roll salad that you made amongst the buns. It’s up to you if you want to add the greens in first and then top it off with the vegan lobster.
Finally, drizzle with some more vegan butter on the top and sprinkle onion, or chives, and paprika. Enjoy this soft, mouth-watering, Seafood Restaurant quality vegan lobster roll with your family or friends.
Vegan Smoked Salmon:
If you or someone you’re with are following a plant-based diet but still want to enjoy the refreshing flavors of seafood, you have come to the right place. Our vegan smoked salmon is a simple yet delicious recipe. This will remind you of having dinner looking over the sea from the window of a classic Seafood Restaurant. Typical smoked salmon recipes can take up to anywhere around 3 days to prepare. But don’t worry, we won’t keep you waiting that long. It only takes 10 minutes to get this dish on your table! Our vegan smoked salmon recipe is simple, quick, and delicious. Well, isn’t this everything you look for on a plate?
This recipe is perfect for all kinds of gatherings. Be it your family dinner, or a Sunday brunch with friends. This dish always manages to please everyone’s tastebuds. So let’s dive into the recipe of this delicious plant-based seafood recipe.
¾ cup hot water
1 tsp sea salt
3 large carrots, halved, not peeled
3 tbsp caper brine
1 tsp nori sheet, ground, or granules
1 tbsp white miso paste
¼ cup olive oil
2 tbsp rice vinegar
1 tsp lemon juice
3 tbsp soy sauce/tamari
1 tsp garlic powder
Firstly, add salt and carrots to a pot of water and bring to a boil. Boil till carrots are fork-tender, but not mushy. This will take around 5 to 10 minutes. Make sure that the carrots hold their shape. Immediately transfer carrots to ice-cold water. This will prevent further cooking. Let the carrots stay for 2 minutes and then place them on a cooling rack to dry.
Simultaneously, whisk hot water, caper brine, nori, miso paste, lemon juice, garlic powder, soy sauce, rice vinegar, and olive oil in a small bowl. Then set it aside.
Then, use a sharp knife to slice the carrots along their length. Alternate between thin strips and sushi-style pieces and place them in the marinade. Place this into the refrigerator to marinate. The longer you allow it to marinate, the more flavorful it becomes. For best results, let the carrots marinate overnight. Then, remove them from the refrigerator and let them come to room temperature.
Finally, serve this delicious vegan seafood dish with toasted bagels with cream cheese and capers, dill, and red onion.