Avocado toast has quickly become a favorite for breakfast, brunch, and even light dinners. The creamy texture of mashed avocado spread on crunchy toast is both satisfying and delicious. But what happens when you combine this beloved dish with the fresh flavors of seafood? The result is a savory, mouthwatering avocado toast with a twist that’s hard to resist!
In this blog, we'll explore top seafood avocado toast recipes that are perfect for any seafood and avocado lover. These recipes are easy to make and you can whip them up in just a few minutes. They add a whole new level of flavor to your traditional avocado toast. So, let's dive in!
Ingredients:
- 1 ripe avocado
- 1 slice of sourdough bread
- 1/2 cup cooked lobster meat, chopped
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh chives for garnish
Instructions:
- Toast your sourdough bread.
- Mash the avocado, then add lemon juice, salt, and pepper.
- In a bowl, mix the lobster meat with mayonnaise and a pinch of salt.
- Spread the seasoned avocado on the toast.
- Add the lobster mixture on top and garnish with fresh chives.
This is the ultimate indulgence when it comes to seafood avocado toast recipes. The lobster has a rich, buttery flavor that entirely elevates the avocado toast.
Ingredients:
- 1 ripe avocado
- 1 slice of whole-grain bread
- 6-8 medium shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- Juice of half a lime
- 1 clove garlic (optional, minced)
- Salt and pepper to taste
Instructions:
- Toast your bread slice until golden and crispy.
- In a bowl, coat the shrimp thoroughly with Cajun seasoning.
- Heat olive oil in a skillet over medium heat, then cook the shrimp for 2-3 minutes on each side until pink, adding minced garlic in the last minute if desired.
- Mash the avocado in a small bowl and mix in lime juice, salt, and pepper to taste.
- Spread the mashed avocado on your toasted bread.
- Top your toast with the cooked Cajun shrimp and add an extra squeeze of lime juice for brightness.
This Cajun shrimp avocado toast is a flavorful, spicy twist on the classic avocado toast. The Cajun seasoning adds a nice spicy kick for the spice lovers!
Where to Find the Best Seafood?
If you're wondering, "Where can I get fresh seafood near me?" it's always best to check local markets or seafood suppliers for the freshest catch. You can try checking with seafood shops in your area or visit your local grocery store's seafood section. Many seafood restaurants, such as Red Crab Juicy Seafood, also offer a wide seafood menu that includes the finest selections from the ocean for buying fresh fish and shellfish.
At Red Crab Juicy Seafood Restaurant, we source our seafood from trusted suppliers to ensure top quality and flavor in every dish. Whether you're dining in with us or exploring your local markets and seafood shops, always look for places that specialize in freshness.
Ingredients:
- 1 ripe avocado
- 1 slice of sourdough bread
- 6-8 medium shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Juice of half a lemon
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions:
- Toast your slice of bread until golden and crispy.
- Heat olive oil in a skillet and sauté minced garlic for 1-2 minutes until fragrant.
- Add shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink, adding lemon juice for flavor.
- Mash avocado in a small bowl, mixing in salt, pepper, and a splash of lemon juice.
- Spread the mashed avocado onto your toasted bread.
- Place the garlic shrimp on top of the mashed avocado.
- Optionally, sprinkle fresh parsley or cilantro on top for a pop of color and flavor.
This garlic shrimp avocado toast is indulgent, delicious, and fulfilling—a delightful combination of creamy avocado and savory shrimp that’s perfect for any meal!
Ingredients:
- 1 ripe avocado
- 1 slice of multigrain bread
- 1/2 cup crab meat
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Chopped chives or green onions
Instructions:
- Toast your bread until it is golden brown.
- Mash the avocado and season it with salt and pepper.
- In another small bowl, mix the crab meat with mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Spread the seasoned avocado on the toast.
- Top with the crab mixture and garnish with chives or green onions.
This avocado toast is light, fresh, and full of flavor, with crab adding a sweet touch that perfectly complements the creamy avocado, making it an ideal seafood choice for any time of day.
Smoked Salmon Avocado Toast
Smoked salmon is a classic pairing with avocado. Its rich, salty flavor balances the creaminess of the avocado perfectly. This recipe feels a bit more luxurious but is still simple to prepare.
Ingredients:
- 1 ripe avocado
- 1 slice of sourdough or rye bread
- 2-3 slices of smoked salmon
- 1 tablespoon cream cheese (optional)
- Capers (optional)
- Fresh dill
- Lemon juice
- Salt and pepper to taste
Instructions:
- Toast your bread until it’s crisp.
- Mash the avocado in a bowl and season with salt, pepper, and a squeeze of lemon juice.
- Spread a thin layer of cream cheese on the toast (this is optional but adds extra creaminess).
- Spread the mashed avocado over the toast.
- Top with slices of smoked salmon.
- Sprinkle with fresh dill and a few capers for extra flavor.
This avocado toast recipe has a savory and smoky flavor profile. It’s a great option for brunch, and it pairs beautifully with a light salad or some fresh fruit on the side.
Tuna Avocado Toast
Tuna is a pantry staple that works wonderfully on avocado toast. It's a protein-rich topping that pairs well with the creamy avocado. For this recipe, you can use canned tuna, making it an easy and affordable option.
Ingredients:
- 1 ripe avocado
- 1 slice of whole wheat bread
- 1 can of tuna in water, drained
- 1 tablespoon mayonnaise or Greek yogurt
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
- Toast your bread.
- Mash the avocado in a bowl, season with salt, pepper, and a bit of lemon juice.
- In another bowl, mix the drained tuna with mayonnaise or Greek yogurt, lemon juice, and seasoning.
- Spread the avocado on the toast.
- Add the tuna mixture on top and garnish with fresh herbs if desired.
This avocado toast recipe is simple, nutritious, and satisfying. Tuna is an excellent source of protein, making this a filling and wholesome meal option.
Frequently Asked Questions
Conclusion
By following these simple and delicious avocado toast recipes, you can elevate your usual toast to something truly special. Whether you’re using shrimp, salmon, crab, or lobster, seafood adds a delightful twist to this popular dish. Give these recipes a try, and you’ll discover just how versatile and tasty avocado toast can be with the addition of fresh seafood!
