Can I use fresh crawfish for Crawfish Fried Rice?

Sure, feel free to use fresh crawfish . Before putting the tails in the fried rice, boil them first, then peel and devein them. Frozen pre-cooked crawfish tails make an excellent substitute in case fresh crawfish isn't available.

What type of rice is best for Crawfish Fried Rice?

For fried rice, day-old jasmine rice or long-grain white rice work best. The reason for this is that its slight dryness aids in preventing clumping. You can use freshly cooked rice; just allow it to cool and become dry before frying.

How do I prevent the rice from sticking together?

The secret to avoiding sticking is to use day-old rice. Spread the freshly cooked rice out on a baking sheet to allow it to cool and dry out if you must. Adding a little oil to the skillet before frying can also help.

Can I make Crawfish Fried Rice without soy sauce?

Yes, if you'd like a gluten-free option, you can use tamari instead of soy sauce. For an alternative flavor profile, mix fish sauce and oyster sauce together.

The Best Crawfish Recipes

Crawfish Fried Rice Recipe

By Ghaniyah Rizwan | 08/29/2024

Seafood lovers, we are here with another dish to extend your seafood menu. It’s none other than Crawfish fried rice. Crawfish fried rice is an excellent fusion dish. It blends traditional fried rice’s hearty, comforting flavor with the robust, spicy flavors of Cajun cooking. This dish is simple to prepare, making it an excellent way to…

Classic Louisiana Crawfish Pie Recipe

By Mehdi Hussain | 06/06/2024

Hey, it’s that time of year again—crawfish season! And you know what that means…crawfish pies and all things crawfish! Right now, crawfish tails are super affordable, so it’s the perfect time to indulge in some delicious Louisiana seafood. Just a friendly tip – steer clear of those Chinese crawfish tails; they’re not the best quality and don’t…

Expert Tips to Consider When Cooking A Crawfish Boil

By Ghaniyah Rizwan | 08/15/2023

A crawfish boil is more than simply a dinner. It’s a cherishable custom that unites loved ones around a table overflowing with delicious crawfish, veggies, and lots of flavors. It’s just like a seafood boil event. The ideal crawfish boil involves a combination of talent, focus on detail, and knowledge of the intricacies. It makes each…

The Benefits of Eating Seafood: Why Crawfish, Lobster, and Clams are Good for You

By Ghaniyah Rizwan | 04/27/2023

The seafood that the ocean produces is undoubtedly the most alluring of its numerous wonders. Many coastal regions around the world, especially in the southern US, often consume seafood as a main course. It makes sense that seafood is becoming more and more popular in modern restaurants where seafood enthusiasts may experience a range of…

A Recipe for the Best Crawfish Boil in Town

By Hiba Nadeem | 04/20/2023

Crawfish boils are a staple in many Southern states, especially Louisiana. This spicy and flavorful seafood feast is enjoyed by many during crawfish season. Whether you are hosting a crawfish boil for the first time or a seasoned pro, you can make sure it’s the best crawfish boil in town that your guests will have!…

Tips on Enjoying Crawfish in Greensboro

By Hiba Nadeem | 08/31/2022

When you head over to Greensboro, Texas, you will be welcomed by their heartwarming hospitality and delicious food. One of there must-try seafood delicacies is their famous crawfish boil. the most famous way of serving crawfish in Greensboro is in the form of a boil. A crawfish boil is a traditional southern staple. While this…

How to Eat Crawfish at a Seafood Boil Restaurant

By Hiba Nadeem | 06/30/2022

When it comes to savoring a seafood boil, handling the crawfish in it can be tricky. If you are planning to dine at a seafood boil restaurant, be mindful that it won’t just be any regular dinner, it would be a full-blown seafood experience. This means, selecting the perfect dish and being fully equipped to…

How to cook Cajun-style Crawfish like a Pro

By Hiba Nadeem | 05/05/2022

When spring is around the corner, for Texans it means that it is time to take out the large boiling pots! Why? You ask. Because it is crawfish season! Back in the day, whenever temperatures would start to fall, Texans would cook their traditional Cajun seafood boil to keep their families full and happy with…

Crawfish Boils – Healthy or Not?

By Hiba Nadeem | 04/20/2022

When we’re talking about crustacean seafood dishes, the first ones to come to mind are crab and lobster. Another delicious shellfish is the crawfish. You can call them the smaller versions of lobster. These scrumptious sea creatures are smaller than lobsters, growing to around three to four inches. So don’t mix them up! The crawfish…