The Best Sausage Balls Recipe: Easy, Cheesy, and Crowd-Pleasing
Considering a bite-sized snack, sausage balls lists among those few snacks that come to mind, immediately. It’s not all about the size, but the creamy and rich taste. If you are craving snacks at odd times, then we must tell you that the sausage balls recipe would not disappoint you at all. However, coming to an easy sausage balls recipe, you will find plenty. Since every other person makes the sausage balls in their own style, each recipe brings its own list of ingredients. Some may be easy, but not creamy enough.
Table of Contents
After several trials and errors and in-depth research on the sausage balls recipe, our guide provides you the best sausage balls recipe. Before you can make the delish sausage balls with this easy recipe, you should be aware of the disclaimer. It says, “You’ll keep coming back and craving for more!” However, if you’ve never had sausage balls, this delightful treat awaits you!
Ingredients required for Sausage Balls Recipe
As you learn the sausage balls recipe, the first thing on your mind should be the ingredients. So, note the following ingredients and ensure their availability.
- Ground pork sausage – It is the star ingredient and should be about 1 lb. or 450 g.
- 1 ½ cups of Bisquick mix
- 2 cups of freshly shredded cheddar cheese
Here’s the tip! Make sure that the cheese is freshly shredded and not frozen. Also, if you don’t find Bisquick mix, that’s not a problem. You can grab any other baking mix. Since this ingredient helps in holding the shape of sausage balls, you can’t skip it in the list. Now, if you are done with the ingredients that you can’t skip, here are some of the optional ingredients. You should definitely consider these ingredients for enhanced taste.
- Garlic powder – ¼ teaspoon
- Black pepper – ¼ teaspoon
- Milk – 2 tablespoons
Steps to make Sausage Balls
After having all the ingredients from the sausage balls recipe on hand, you are ready to cook. Here’s how you have to take it step by step.
- Preheat the oven to 375 degrees Fahrenheit (190°C).
- Keep a baking sheet on the parchment paper.
- Mix all the ingredients with your hand or a spoon until you see a soft dough-like mixture. However, here’s a tip! Don’t overmix. Or else, the mixture will become hard and give a dry result after it’s ready.
- Done with the dough? Now, make one-inch balls from it and place them on the baking sheet. You’ve got a tip again! Maintain a good distance between the balls to keep everything clean.
- Bake the sausage balls for approximately 20 minutes or until the color turns golden brown. Avoid overbaking!
Now, if you have baked the sausage balls properly, there’s no more wait! You can serve them warm. Does it look a bit boring? You can make it appealing and enjoyable, by adding your preferred dipping sauce.
Cream Cheese Sausage Balls Variation
Cream cheese in the basic sausage balls takes this snack to another level by adding a rich taste and softness. To make cream cheese sausage balls, add about 8 oz. of cream cheese. However, keep the cheese sharply shredded if you want it to show its magic. Also, you should keep it at room temperature. It would mix well with the other ingredients only if soft enough. Thus, if you plan to bake cream cheese sausage balls, you should double the quantity. Once you start eating, there’s no going back.
Best Ways to Serve Sausage Balls
With a versatile nature, you can serve the sausage balls in many different ways.
- If you like your food spicy, you can add spice to your snack by presenting it with spicy mayo.
- For a mild yet rich taste, you can eat it with dipping sauces like honey mustard and ranch as well.
- Apart from being the best appetizer platter for parties, the sausage balls recipe serves well in breakfast too. So, you can always add eggs on the side to make the meal complete.
Storage Tips for Basic Sausage Balls
Although it is hard not to eat the scrumptious sausage balls all at once, you can still store them if there are any leftovers. Additionally, as this sausage balls recipe takes a mere 20 minutes for baking, you might want to make it ahead of time. Thus, we’ve got you some storage tips.
- You can store the sausage balls in the refrigerator for 3 to 4 days after placing them in airtight containers.
- If you want to preserve it for longer, you can freeze raw or baked sausage balls for up to 3 months.
- To serve the sausage balls with the same crispness and freshness, bring them to room temperature or reheat them in the oven or air fryer. This goes only if the sausage balls are baked already. If you froze raw sausage balls, make sure you bake them properly.
frequently asked questions
Can I use spicy sausage for this recipe?
Yes, you can use a spicy sausage for this recipe. The spicy sausage goes well with every recipe including a ground sausage. However, to balance the spice levels, you can combine it with other mild ingredients, such as sweet Italian sausage or vegetables.
Can I make sausage balls ahead of time?
Yes, theirs is no problem in making sausage balls ahead of time. However, you should not store it for more than 3 months. If you desire to store it for 3 days, you can pack it in an airtight container and store it in the refrigerator. If you intend to store it for longer, you must freeze it.
Why are my sausage balls dry?
There could be several reasons why your sausage balls turn out to be dry. It often happens when your sausage balls recipe considers using sausage with low fat content. Another reason is overbaking. Therefore, you should stick to the ideal time: 15 to 20 minutes. Additionally, the dryness can also be due to more Bisquick mix. So, adding 2 tablespoons of milk can solve your problem.
Can I cook sausage balls in the air fryer?
Air fryer is certainly a good option to cook the sausage balls. However, you must preheat the air fryer to 350°F. Also, don’t forget to slip it halfway. It would help you get well-baked sausage balls with a crispy exterior.
Conclusion
The sausage balls recipe is the perfect recipe when you are hungry and short on time. Although it works well as a snack, you can serve it with healthy sidelines like eggs and vegetables for breakfast, lunch, dinner, and parties. Nevertheless, if you want to impress your guest, you must try this sausage ball recipe with cream cheese. Crispy on the outside and cheesy inside would make it the best snack you’ve ever had. Thus, for the lazy weekends, when you don’t prefer going out, save this recipe for your next brunch. Still, if you want more comfort food, you should explore our seafood and appetizer recipes or visit the Red Crab Juicy Seafood for impeccable food and dining experience.