Can I use frozen lobster tails instead of thawed ones?

Yes, you can use frozen lobster tails, but they must be fully thawed before you begin the recipe. To thaw lobster tails, place them in the refrigerator for several hours or overnight, or place them in a bowl of cold water for about an hour.

Can panko breadcrumbs be used in this recipe?

Yes, you can use panko breadcrumbs for a lighter, crunchier texture. However, keep in mind that panko breadcrumbs tend to absorb less oil, so your lobster tails may not be as crispy as they would be with regular breadcrumbs.

Can I use other types of flour besides all-purpose flour?

Yes, you can experiment with different types of flour to find the one that works best for you. For example, some people prefer to use corn starch or potato starch for a lighter, crispier coating. You can also try using gluten-free flour for a gluten-free version of the recipe.

Can I bake the lobster tails instead of frying them?

Yes, you can bake the lobster tails instead of frying them if you prefer a healthier option. For baking, you would need to preheat the oven to 400°F. Line a baking try with parchment paper and follow the same coating process as described in the recipe. Instead of frying the lobster tails, place them on the prepared baking sheet. Bake for about 15-20 minutes, or until the shells are bright red and the breading is golden brown. Keep in mind that baked lobster tails will not be as crispy as fried ones, but they will still be delicious.

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Recipe for Making Restaurant-style Fried Lobster Tails

By Hiba Nadeem | 01/10/2023

Recipe for making restaurant style lobster tails at home

When it comes to seafood, few dishes are as luxurious and indulgent as fried lobster tails. These delicious treats are a true delicacy, often enjoyed at fancy seafood restaurants or as a special occasion meal. If you’re a fan of fried lobster tail but have never tried making them at home, you’re in for a…