The Only Deviled Crab Recipe You Need
Table Of Content
- Origins of Shrimp in Lobster Sauce
- What You’ll Need
- Let’s Get Cooking
- Why You’ll Love It
- Serving Suggestions
- Make it Your Own
- Tips and Tricks
- Health Benefits
- Frequently Asked Questions
- Conclusion
Origins Of Shrimp In Lobster Sauce
what you’ll need
Let’s start with the ingredients. Don’t worry; you won’t need anything too exotic. Here’s what you’ll need to gather:
- 1 pound of medium-sized shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornstarch
- 1/2 teaspoon of ground white pepper
- 1 teaspoon of sugar
- 2 eggs, lightly beaten
- 1 cup of frozen peas, thawed
- 2 green onions, thinly sliced
- Cooked rice, for serving
Let's get cooking
- Prepare the Shrimp: Pat dry the shrimp using paper towels. This will help them cook evenly and get a nice sear.
- Sear the Shrimp: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque. Transfer to a plate and set aside when cooked.
- Make the Sauce: In the same skillet, add a bit more oil if needed, then add the minced garlic. Cook for about 30 seconds, until fragrant. Next, pour in the chicken broth, soy sauce, oyster sauce, sugar, and ground white pepper. Stir well to combine.
- Thicken the Sauce: In a small bowl, mix the cornstarch with a tablespoon of water to create slurry. Slowly pour the slurry into the skillet, stirring constantly. Cook for 1-2 minutes, until the lobster sauce thickens slightly.
- Add the Eggs: Slowly pour the beaten eggs into the skillet while stirring the sauce gently. The eggs will cook quickly and create beautiful ribbons throughout the lobster sauce.
- Finish it Off: Once the eggs are cooked, add the cooked shrimp back to the skillet, along with the thawed peas and sliced green onions. Stir everything together and let it cook for another minute or two, just until everything is heated through.
- Serve and Enjoy: Remove the skillet from the heat and serve your delicious shrimp in lobster sauce over cooked rice. You may garnish it with extra sliced green onions if desired.
Why you’ll love it
- Flavor Explosion: The combination of savory soy sauce, aromatic garlic, and delicate shrimp creates a flavor profile that’s out of this world.
- Easy to Make: Despite its fancy name, this dish is surprisingly simple to make. With just a few basic ingredients and some easy-to-follow steps, you’ll have a gourmet meal on the table in no time.
- Customizable: You can get creative and customize this dish to suit your taste preferences. Add extra veggies or swap the shrimp for chicken or tofu for a different twist.
- Impress Your Guests: Whether you’re cooking for yourself or entertaining friends and family, shrimp in lobster sauce is sure to impress. They will never know how easy it was to whip!
serving suggestions
make it your own
Make it your own
- When selecting shrimp, look for ones that are firm, shiny, and have a mild, oceanic smell. Avoid shrimp with a strong ammonia odor, as this indicates they may be past their prime.
- To devein shrimp, use a sharp knife or kitchen shears to make a shallow slit along the back of each shrimp and remove the dark vein with the tip of the knife or a toothpick.
- To achieve a perfect sear on the shrimp, make sure the skillet or wok is hot before adding them. Cook the shrimp in a single layer and resist the urge to overcrowd the pan, as this can cause them to steam instead of sear.
- Keep tasting the sauce and adjust the seasoning. If you like a bit of heat, add a pinch of red pepper flakes or a drizzle of Sriracha sauce.
health benefits
frequently asked questions
Can I use fresh or frozen shrimp for this recipe?
You can use either for this recipe. If using frozen shrimp, be sure to thaw them completely before cooking, either by placing them in the refrigerator overnight or running them under cold water for a few minutes.
Can I substitute the shrimp with another type of protein?
You can use either for this recipe. If using frozen shrimp, be sure to thaw them completely before cooking, either by placing them in the refrigerator overnight or running them under cold water for a few minutes.
Is there a substitute for oyster sauce if I don't have any on hand?
You can use either for this recipe. If using frozen shrimp, be sure to thaw them completely before cooking, either by placing them in the refrigerator overnight or running them under cold water for a few minutes.
Can I make this dish ahead of time?
You can use either for this recipe. If using frozen shrimp, be sure to thaw them completely before cooking, either by placing them in the refrigerator overnight or running them under cold water for a few minutes.
Can I freeze leftovers of Shrimp in Lobster Sauce?
You can use either for this recipe. If using frozen shrimp, be sure to thaw them completely before cooking, either by placing them in the refrigerator overnight or running them under cold water for a few minutes.
Conclusion
Shrimp in Lobster Sauce is a delightful dish that marries the flavors of the sea with savory and aromatic ingredients to create a culinary masterpiece. Despite its name, this recipe is easy to whip and can be customized to suit individual tastes and dietary preferences.
From its humble origins in Chinese cuisine to its modern-day popularity on dinner tables around the world, shrimp in lobster sauce has stood the test of time as a beloved comfort food that never fails to satisfy. Whether you’re cooking for a special occasion or simply craving a delicious meal to enjoy with loved ones, this dish is sure to impress.
So, the next time you’re in the mood for something flavorful and fulfilling, why not give shrimp in lobster sauce a try? With its rich history, versatile ingredients, and endless possibilities for customization, it’s a dish that’s bound to become a favorite in your kitchen. Happy cooking!