5 Best Seafood Salad Recipes to Make at Home
A seafood salad holds true to its irresistible freshness and vibrant colors, it can easily elevate any meal it is paired with. While introducing a healthy edge to your palate, it is considered the star of your meal. Now, whether you are a seafood enthusiast exploring refreshing seafood recipes or just someone looking to amaze your guests with the oceanic goodness of seafood salad, we have the top 5 best seafood salad recipes for you to whip up in the comfort of your home. Furthermore, giving your taste buds a delightful journey of flavors of the sea. From classic to innovative recipes, these are perfect to present on any occasion.
Table of Contents
Smoked Salmon and Avocado Salad
Let’s start this culinary journey with the classic Smoked Salmon and Avocado Salad. This salad might be heard of but I’m sure this recipe is going to amaze you just as much as it is going to amaze your taste buds.
Ingredients:
- 8 oz. smoked salmon, sliced
- 2 avocados, sliced
- 1 cup mixed salad greens (any preferred)
- 1/4 cup capers
- 2 tablespoons red onion, thinly sliced
- 1 lemon, cut into wedges
- 2 tablespoons olive oil
Instructions:
Start by smoking your salmon. You can either do it at home or you can simply buy prepared smoked salmon from seafood near me. Next, start combining and arranging your ingredients in a bowl or serving platter. Pile up the ingredients by placing the smoked salmon first. Then, decorate the slices of creamy cut-up avocado, mixed salad greens, capers, and sliced red onion. Furthermore, top it off with a drizzle of olive oil to add some richness to your salad and mix well. Also, put in some lemon wedges to add a hint of zesty flavor, allowing your palate to revel in the harmonious interplay of flavors when served.
Cold Seafood Salad
Ingredients:
- 1/2 lb. cooked and chilled shrimp
- 1/2 lb. cooked and chilled crab meat
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red bell pepper, finely chopped
- 1/4 cup green onions, sliced
- 1/3 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 tablespoons capers
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 lemon, juiced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
Begin with a large bowl to make your salad. Add in shrimp, crab, cherry tomatoes, cucumber, red bell pepper, green onions, parsley, feta cheese, and capers. Consequently, take a separate bowl and mix olive oil, red wine vinegar, lemon juice, salt, pepper, and garlic to create a fresh dressing for your salad. Pour this dressing over your seafood mix and toss to make sure the entire mix is coated evenly. Now, as the name suggests, the mix needs to chill in the freezer to be called cold seafood salad and the flavors to build. Lastly, serve and enjoy.
Zesty Tuna and Quinoa Salad
Elevate your journey with a Mediterranean delight. This combination of earthy flavors is going to give your seafood salad a new twist. One that will have you falling in love with the heartiness of tuna.
Ingredients:
- 1 can tuna, drained
- 1 cup cooked quinoa
- 1/2 cucumber, diced
- 1/4 cup Kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
Firstly, combine tuna, quinoa, cucumber, and olives in a bowl. These ingredients give a vibrant edge to your salad. Now, in a different bowl make your dressing. Mix red wine vinegar, olive oil, mustard, salt, and pepper to prepare a tangy dressing to bind your dry mix. Blend both the mix and dressing together to finish off your salad, resulting in a tantalizing blend of flavors that will surely transport you to the shores of the Mediterranean.
Crab and Mango Summer Salad
While exploring seafood salad, we have one that holds a tropical edge to it. Crab and Mango Summer Salad is a marriage of flavors of the sea and refreshing fruit. Thus, mangoes paired with crab make a delightful mouthful for you to delve into.
Ingredients:
- 1 lb. lump crab meat
- 2 mangoes, diced
- 1/2 red bell pepper, finely chopped
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons mayonnaise
- Salt and pepper to taste
Instructions:
Embark on preparing this seafood salad by combining lump crab meat, succulent mangoes, vibrant red bell pepper, red onion, and cilantro to create a tropical symphony. Next, drizzle a dressing mix of lime juice and mayonnaise over this amalgamation, resulting in a refreshing salad that embodies the essence of a sunny day by the beach.
Lemon Garlic Scallop Salad
Lastly, this Lemon Garlic Scallop Salad recipe introduces a touch of elegance to our seafood salad journey. The brininess of scallops, the tanginess of lemon, and the earthiness of garlic bring a new savory, zesty flavor to your classic seafood salad experience.
Ingredients:
- 1 lb. sea scallops
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Zest of 1 lemon
- 2 tablespoons fresh parsley, chopped
- Mixed salad greens
Instructions:
Begin by patting dry sea scallops and season them with salt and pepper as per your taste. Next, take a pan and place it on the stove over medium heat. Add in olive oil and scallops to sauté until they achieve a golden brown perfection. Simultaneously, in a bowl, prepare a mixture of minced garlic, lemon zest, and fresh parsley. After taking off the stove, gently toss the cooked scallops in this aromatic blend and serve atop a bed of mixed salad greens for a light yet flavorful feast.
frequently asked questions
What do you need to make a seafood salad?
What is a seafood salad mix made of?
What to serve with seafood salad?
Serve seafood salad on fresh greens, with a side of crusty bread, quinoa, rice, or pasta. Complement it with light sides like citrusy coleslaw and consider pairing it with a chilled white wine or sparkling water with lemon.
What goes well with seafood?
Seafood pairs well with fresh herbs like dill and cilantro, citrus flavors such as lemon or lime, and savory elements like garlic and ginger. Accompany it with grains like quinoa or rice, grilled vegetables, or a light salad to achieve a harmonious balance of flavors and textures.
Conclusion
These 5 seafood salad recipes offer a diverse range of flavors and textures. Hence, making them perfect for any occasion you want to introduce them to. If you are feeling lazy and still want to indulge in the savory, succulent flavors of the sea, then visit Red Crab and choose from their diverse seafood menu. Ranging from seafood salad to seafood boil while giving your taste buds the tantalizing flavors they have been longing for.
Furthermore, from the zesty tuna and quinoa salad to the indulgent smoked salmon and avocado combination, these dishes are not only delicious but also packed with the nutritional benefits of seafood. So, dive into the kitchen, try these recipes, and treat yourself to the taste of the ocean from the comfort of your home.
