Juicy Seafood Recipes – Mouthwatering Dishes to Try in 2023

Juicy Seafood Recipes – Mouthwatering Dishes to Try in 2023

Seafood recipes have long been a popular choice for protein in a variety of diets, and for good reason. Not only is seafood delicious and versatile, but it is also packed with nutrients that are essential for a healthy body. Fish and other seafood are great sources of high-quality protein, omega-3 fatty acids, vitamin D, and other important vitamins and minerals.

In addition to being nutritious, seafood can also be a great choice for home cooking because it is so easy to prepare. There are many different ways to cook and serve seafood, from grilling and baking to frying and sautéing. Seafood can also be paired with a wide variety of flavors and spices, making it a great choice for those who love to experiment in the kitchen.

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    In this blog post, we will be sharing a collection of mouthwatering and healthy juicy seafood recipes that can be easily made at home. Whether you are a seafood lover looking for some new ideas or someone who is just starting to explore the world of seafood, these recipes are sure to delight your taste buds and satisfy your hunger. So let's dive in and discover some of the best seafood recipes of 2023!

    Grilled Lobster Tails with Garlic Butter

    Grilled lobster tails with garlic butter are a classic seafood dish that is perfect for a special occasion or a fancy dinner at home. This is one of the most healthy juicy seafood recipes that is simple to prepare, but it is sure to impress your guests with its delicious flavor and elegant presentation.


    • 4 lobster tails
    • 1/2 cup unsalted butter, melted
    • 2 cloves garlic, minced
    • 2 tbsp fresh parsley, chopped
    • Salt and pepper to taste
    • Lemon wedges, for serving


    • Preheat your grill to medium-high heat.
    • Using kitchen shears, cut along the top of each lobster tail shell from the meaty base to the tail. Be careful not to cut through the tail.
    • Gently pull the shell apart to expose the meat, then use a sharp knife to cut through the meat lengthwise down the middle, stopping just before the tail.
    • Gently spread the meat apart and brush it with melted butter.
    • In a small bowl, mix together the minced garlic, chopped parsley, and a pinch of salt and pepper. Spoon the garlic butter mixture over the lobster meat.
    • Place the lobster tails, meat side up, onto the grill. Cook for 8-10 minutes, or until the meat is opaque and cooked through.
    • Serve hot with lemon wedges and extra garlic butter, if desired.


    To ensure that the lobster tails cook evenly, place them shell side down on the grill for the first 2-3 minutes, then flip them over and cook meat side up for the remaining time.

    For an extra boost of flavor, try adding some fresh herbs or spices to the garlic butter mixture. Rosemary, thyme, or red pepper flakes would all be great options.

    If you don't have a grill, you can also cook the lobster tails in the oven. Preheat your oven to 425°F, then place the prepared lobster tails on a baking sheet and bake for 10-12 minutes, or until cooked through.

    Baked Salmon with Lemon and Herb Butter


    Baked salmon with lemon and herb butter is a healthy and flavorful seafood dish that is perfect for any occasion. Of the top spicy juicy seafood recipes, this recipe is easy to prepare and can be customized with your favorite herbs and spices.


    • 4 salmon fillets, skin-on
    • 1/4 cup unsalted butter, softened
    • 2 tbsp fresh parsley, chopped
    • 2 tbsp fresh dill, chopped
    • 2 tbsp fresh chives, chopped
    • Zest of 1 lemon
    • Salt and pepper to taste
    • Lemon wedges, for serving


    • Preheat your oven to 400°F.
    • In a small bowl, mix together the softened butter, chopped herbs, lemon zest, and a pinch of salt and pepper.
    • Place the salmon fillets skin-side down on a baking sheet lined with parchment paper.
    • Spread the herb butter mixture over the top of each salmon fillet.
    • Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
    • Serve hot with lemon wedges on the side.


    To make cleanup easier, line your baking sheet with parchment paper or aluminum foil before placing the salmon fillets on it.

    You can use any combination of herbs that you like for this recipe. Basil, tarragon, or cilantro would all be great options.

    For a crispy skin, sear the salmon fillets skin-side down in a hot skillet for 2-3 minutes before transferring them to the oven to bake.

    Seafood Paella

    Seafood paella is a traditional Spanish rice dish that is loaded with fresh seafood, vegetables, and spices. This one-pot meal is perfect for feeding a crowd and is sure to impress with its bold flavors and beautiful presentation.


    • 1 lb jumbo shrimp, peeled and deveined
    • 1 lb mussels, scrubbed and debearded
    • 1 lb clams, scrubbed
    • 1 lb calamari, cleaned and sliced into rings
    • 4-5 cups of chicken or seafood broth
    • 1 onion, diced
    • 4 cloves garlic, minced
    • 2 red bell peppers, diced
    • 1 can diced tomatoes (14 oz)
    • 2 cups short-grain rice (such as Arborio or Valencia)
    • 1 tsp saffron threads
    • 1 tsp smoked paprika
    • Salt and pepper to taste
    • Lemon wedges, for serving


    • Preheat your oven to 375°F.
    • In a large, oven-safe paella pan or cast-iron skillet, heat 2 tbsp of olive oil over medium-high heat.
    • Add the diced onion, minced garlic, and diced bell peppers to the pan and sauté for 3-4 minutes, or until the vegetables are softened.
    • Add the diced tomatoes, saffron threads, and smoked paprika to the pan and stir to combine.
    • Add the short-grain rice to the pan and stir to coat it in the tomato mixture.
    • Pour in the chicken or seafood broth and stir to combine. Bring the mixture to a simmer.
    • Add the jumbo shrimp, mussels, clams, and calamari to the pan, arranging them evenly on top of the rice.
    • Cover the pan with aluminum foil and transfer it to the preheated oven. Bake for 20-25 minutes, or until the rice is cooked and the seafood is cooked through.
    • Remove the foil and place the pan back on the stovetop over medium heat. Cook for an additional 5-10 minutes, or until the liquid is absorbed and the bottom of the rice is crispy.
    • Serve hot with lemon wedges on the side.


    If you don't have a paella pan or cast-iron skillet, you can use a large, oven-safe pot or Dutch oven instead.

    You can substitute other types of seafood or vegetables in this recipe, depending on your preferences. Scallops, squid, green beans, or peas would all be great additions.

    If you like a spicier paella, try adding some red pepper flakes or a diced jalapeño pepper to the vegetable mixture.

    Shrimp Scampi

    Shrimp scampi is a classic Italian dish that is simple to prepare and bursting with flavor. This recipe features succulent shrimp cooked in a garlic and lemon butter sauce, served over a bed of linguine pasta.


    • 1 lb large shrimp, peeled and deveined
    • 1/2 cup unsalted butter
    • 4 cloves garlic, minced
    • 1/2 cup dry white wine
    • Juice of 1 lemon
    • 1/4 cup fresh parsley, chopped
    • Salt and pepper to taste
    • 1 lb linguine pasta
    • Grated Parmesan cheese, for serving


    • Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to package directions until al dente.
    • While the pasta is cooking, melt the butter in a large skillet over medium heat.
    • Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.
    • Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
    • Add the white wine and lemon juice to the skillet and bring the mixture to a simmer. Cook for 3-4 minutes, or until the liquid has reduced by half.
    • Add the cooked shrimp and chopped parsley to the skillet and toss to coat in the sauce.
    • Drain the cooked pasta and add it to the skillet with the shrimp and sauce. Toss to combine.
    • Serve hot, topped with grated Parmesan cheese.


    Make sure to cook the shrimp just until they turn pink and start to curl. Overcooked shrimp can become rubbery and tough.

    For a lighter version of this dish, you can use less butter and substitute chicken broth or vegetable broth for the white wine.

    To make this dish gluten-free, use gluten-free linguine or substitute zucchini noodles for the pasta.

    Crab Cakes

    Crab cakes are a delicious and elegant dish that are perfect for special occasions or a fancy dinner at home. These crab cakes are made with fresh lump crab meat and seasoned with Old Bay seasoning and Dijon mustard, then pan-fried until golden brown.


    • 1 lb fresh lump crab meat, picked over for shells
    • 1/4 cup mayonnaise
    • 1/4 cup Dijon mustard
    • 1 large egg
    • 1 tsp Worcestershire sauce
    • 1 tsp Old Bay seasoning
    • 1/2 cup panko breadcrumbs
    • 2 tbsp unsalted butter
    • Lemon wedges, for serving


    • In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, egg, Worcestershire sauce, and Old Bay seasoning.
    • Gently fold in the crab meat and panko breadcrumbs, being careful not to break up the crab meat too much.
    • Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld together.
    • Using a spoon or a cookie scoop, form the crab mixture into 8-10 patties, each about 1/2 inch thick.
    • In a large nonstick skillet, melt the butter over medium heat.
    • Add the crab cakes to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
    • Remove the crab cakes from the skillet and drain on a paper towel-lined plate.
    • Serve hot with lemon wedges on the side.


    Make sure to use fresh, high-quality crab meat for the best flavor and texture.

    If you prefer a spicier crab cake, you can add a pinch of cayenne pepper or hot sauce to the crab mixture.

    To make ahead, you can prepare the crab cakes up to step 4 and refrigerate them overnight. Cook them just before serving.

    Frequently Asked Questions

    Is seafood a healthy protein option?

    Yes, seafood is an excellent source of lean protein and is also rich in omega-3 fatty acids, which are beneficial for heart health.

    Are these seafood recipes difficult to make?

    No, these recipes are easy to follow and can be made in the comfort of your own home with basic cooking skills.

    Can I adjust the spiciness level of the Cajun blackened redfish recipe?

    Yes, you can adjust the amount of cayenne pepper to make the dish spicier or milder, depending on your preference.

    Can I substitute the type of seafood in these recipes?

    Yes, you can use different types of seafood in these recipes depending on your taste and availability. For example, you can use shrimp instead of scallops in the seafood paella recipe.


    Seafood is a versatile and delicious protein that can be enjoyed in many different ways. From juicy seafood recipes for the grill or BBQ to baked salmon with lemon and herb butter, seafood offers endless possibilities for creating mouthwatering dishes in the comfort of your own home. Whether you prefer shrimp scampi, seafood paella, crab cakes, or Cajun-blackened redfish, these juicy seafood recipes are sure to satisfy your cravings and impress your family and friends. So why not try something new and exciting in the kitchen this year? Your taste buds will thank you!

    Samantha Leonie

    Samantha Leonie